MUSHROOM WINE SAUCE FOR STEAKS

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Make and share this Mushroom Wine Sauce For Steaks recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 lb mushroom, sliced
1/4 cup white wine
2 tablespoons minced fresh parsley
1/2 teaspoon dried tarragon
1 teaspoon instant beef bouillon

Steps:

  • Heat butter in lg skillet.
  • Add mushrooms; saute until lightly browned.
  • Add remaining ingredients.
  • Simmer for 4 minutes, stirring often.

soba akter
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I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious.


Naomi Swanepoel
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This sauce is a great way to dress up a simple steak. It's easy to make and it adds a lot of flavor. I'll definitely be making this again.


Anelisiwe Jakavu
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I'm not a big fan of mushrooms, but I loved this sauce. It's so rich and flavorful. I served it over grilled chicken and it was a hit.


Pay Paypay
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This sauce is delicious! I used it on grilled steaks and it was perfect. The mushrooms and wine add so much flavor. I'll definitely be making this again.


Abdi risaak iid
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I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to mushroom wine sauce recipe. It's so easy to make and it's always a hit with my family.


Crystal O'Conner
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This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it on steaks, pork chops, and even chicken. It's always a hit.


j sanbouy
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I've tried many mushroom wine sauce recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!


Sourab Ahamed
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This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on steaks, chicken, and pork and it's always delicious.


sushant chaudharii
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I love the combination of mushrooms and wine in this sauce. It's so rich and flavorful. I've made it several times and it's always a hit with my family and friends.


Andy Miller
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This mushroom wine sauce is a game-changer! It's so easy to make and adds so much flavor to my steaks. I've been using it for years and it's always a hit.


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