Steps:
- In a small saucepan, bring water to a boil; add dried mushrooms. Remove from heat; let stand 25-30 minutes or until softened., Using a slotted spoon, remove mushrooms; rinse. Trim and discard stems from shiitake mushrooms. Chop mushrooms. Strain soaking liquid through a fine-mesh strainer. Reserve mushrooms and soaking liquid., In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add fresh and baby portobello mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender., In a small bowl, mix water and cornstarch until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cream; heat through.
Nutrition Facts : Calories 180 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 625mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Lan ars
[email protected]This soup is so easy to make and it's so delicious.
waqasmalhi
[email protected]I made this soup for a potluck and it was a huge success.
Roza Ndlovu Leone rose
[email protected]This soup is perfect for a cold winter day.
Marty Walker
[email protected]I've made this soup several times and it's always a hit.
Ejaz ul haq Ul haq
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever mushrooms I have on hand.
Faizan karim
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dylan Gracia545
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Prizen Dura
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of mushrooms and wild rice.
Luka Tee3
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever mushrooms I have on hand.
Beto Martinez aka el cholo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Pradeep chauhan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Mohammad Azizi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of mushrooms and wild rice.
Mirza Khurram
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the wild rice adds a nice nutty flavor. I will definitely be making this again.