MUSHROOM WILD RICE
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. -Bob Malchow, Monon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 437mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Niyaaz Batchelor
[email protected]I'll be making this dish again soon!
Obaid Banars
[email protected]I would definitely recommend this recipe to others.
IQra Yousufzai
[email protected]This dish was delicious! I loved the combination of mushrooms and wild rice.
Ornel darling
[email protected]Overall, this was a good dish. I would make it again, but I would probably add a few more vegetables.
Enwere Kingsley
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Faisal Makhan
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning.
Vanessa Daniels
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The wild rice and vegetables were a great complement to the mushrooms.
Alozie Emeka
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms and wild rice were cooked perfectly and the flavors were well-balanced.
Paschal John
[email protected]I made this dish for a potluck and it was a total success! Everyone loved it and asked for the recipe. It's a great dish for any occasion.
Des Ner
[email protected]This mushroom wild rice dish was a hit with my family! The combination of flavors and textures was perfect, and it was a great way to use up some leftover mushrooms. I'll definitely be making this again.