MUSHROOM WHATNOTS
Make and share this Mushroom Whatnots recipe from Food.com.
Provided by naipaula.kerr
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Filling:.
- Blend in a mixer cheese, sour cream and mayonnaise until smooth.
- Add remaining ingredients and continuing mixing until creamy.
- Gently wash mushrooms and remove steams.
- Fill hole in cap with cream cheese mixture.
- Top each mushroom with a piece of cheese.
- Butter Topping:.
- Whip butter until smooth.
- Add remaining ingredients and mix until smooth.
- Place a dab of seasoned butter on top of cheese.
- Place mushrooms in shallow baking pan.
- Bake at 350 degrees for about 15 minutes.
Nutrition Facts : Calories 358.3, Fat 36.8, SaturatedFat 22.1, Cholesterol 102.4, Sodium 374.5, Carbohydrate 4.8, Fiber 0.7, Sugar 2.9, Protein 4.7
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McLiza John
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and they were a big hit.
Daniel Akol
[email protected]These were so good! I made them for my family and they all loved them. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again!
Sesait Zemicheal
[email protected]I made these mushroom whatnots for a party and they were a huge hit! Everyone loved them. They were easy to make and they were so delicious.
Puspanjali Kunwar
[email protected]These were really good! I was surprised at how easy they were to make. I will definitely be making these again.
Phantom Samuel
[email protected]I've made these mushroom whatnots several times now and they are always a hit! They are so easy to make and they are always delicious. I love the combination of mushrooms, cheese, and bacon. I usually serve them with a side of ranch dressing.
Bilawal Prince
[email protected]These were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
FF K ST
[email protected]I love these mushroom whatnots! They are so easy to make and they are always a crowd-pleaser. I usually make them with a variety of mushrooms, but I think my favorite is the combination of shiitake and cremini mushrooms.
ghafoor baloch
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and they were a big hit.
Hoodie Man
[email protected]I followed the recipe exactly and my mushroom whatnots turned out great! They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I served them with a side of ranch dressing and they were delicious!
FARAH EYAD
[email protected]These mushroom whatnots were a hit! They were so easy to make and they turned out so crispy and flavorful. I loved the combination of mushrooms, cheese, and bacon. I will definitely be making these again!