I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)
Provided by SoCalCookerGal
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients and mix well.
- Pour into a 9 x 13 baking pan. Bake for 45 minutes.
- Serve with mushroom walnut gravy.
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Teejayfasa Chrissy
tchrissy@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Yousuf Sherzai
yousuf_sherzai33@yahoo.comI made this loaf in a muffin tin and it worked great!
Gloria Sackey
gloria.sackey65@yahoo.comThis loaf is a great way to use up leftover vegetables.
Mr Aniton
m.a60@gmail.comI'm not a vegetarian, but I really enjoyed this loaf. It's a great meatless option.
Md Sofhi
sofhi_md65@yahoo.comI thought the loaf was a bit bland. I added some extra spices and it was much better.
Saif Rajpot
saif.rajpot91@aol.comThe loaf was a bit dry for my taste, but I think that's because I didn't use enough oil.
Melvin Carter
m-carter76@gmail.comThis loaf is a great source of protein and fiber. It's a great option for a meatless meal.
Ur Uncle
uncleur@yahoo.comI love that this recipe is easy to make and can be tailored to your own taste.
Tanveer Qaiser Tv
tv.t@yahoo.comThis loaf is packed with flavor and nutrients. It's a great way to get your daily dose of vegetables.
Kshitiz Belbase
k_b@gmail.comI've tried many vegetarian meatloaf recipes and this one is by far the best.
Sinicka Adrian
s_a@hotmail.comThis loaf is a great option for a healthy and delicious vegetarian meal. I will definitely be making it again.
Brenda Alam
ab89@yahoo.comI made this loaf for my family and they all loved it. Even my picky eater son ate two slices!
Haphie Silman
silmanhaphie64@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The loaf was very flavorful and moist.
Shazib sheikh
shazib-sheikh5@gmail.comI've made this loaf several times and it always turns out great.
Khushal Khan
khushal-k@gmail.comThis loaf is a great way to get your kids to eat their vegetables.
Roudra Chandra
c_r18@yahoo.comI made this loaf for a potluck and it was a hit! Everyone loved it.
Khan Raja
r-k57@gmail.comThe loaf had a great texture and flavor. The walnuts added a nice crunch.
kalu ogba
okalu@yahoo.comThe loaf was easy to make and the ingredients were easy to find.
Joshua Anderson
a-joshua71@aol.comThis mushroom walnut loaf is a delicious and healthy vegetarian dish that is perfect for a Meatless Monday meal.