MUSHROOM WALNUT LOAF(VEGETARIAN MEATLOAF) COPYCAT FROM THE SPOT

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Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot image

I was a vegetarian about 10 years ago and I was always trying to find good creative vegetarian dishes. My husband took me to this vegetarian restaurant called The Spot in Hermosa Bch., CA. The food there was AWESOME! They had a cookbook and I bought it! This is one of the recipes in it. I made it years ago and it was FAB! Serve this with the Mushroom Walnut Gravy that I will post next. You don't have to be vegertarian to enjoy this dish! Actually I prefer this over regular meatloaf. =)

Provided by SoCalCookerGal

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 eggs, beaten
1 1/2 cups raw walnuts, chopped
4 cups rennetless cheddar cheese, shredded
2 1/4 cups fresh mushrooms, sliced
3/4 cup onion, chopped small
1 1/2 teaspoons granulated garlic
1 1/2 tablespoons tamari soy sauce
3 1/2 cups cooked brown rice

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine all the ingredients and mix well.
  • Pour into a 9 x 13 baking pan. Bake for 45 minutes.
  • Serve with mushroom walnut gravy.

Teejayfasa Chrissy
tchrissy@yahoo.com

This recipe is a keeper! I will definitely be making it again and again.


Yousuf Sherzai
yousuf_sherzai33@yahoo.com

I made this loaf in a muffin tin and it worked great!


Gloria Sackey
gloria.sackey65@yahoo.com

This loaf is a great way to use up leftover vegetables.


Mr Aniton
m.a60@gmail.com

I'm not a vegetarian, but I really enjoyed this loaf. It's a great meatless option.


Md Sofhi
sofhi_md65@yahoo.com

I thought the loaf was a bit bland. I added some extra spices and it was much better.


Saif Rajpot
saif.rajpot91@aol.com

The loaf was a bit dry for my taste, but I think that's because I didn't use enough oil.


Melvin Carter
m-carter76@gmail.com

This loaf is a great source of protein and fiber. It's a great option for a meatless meal.


Ur Uncle
uncleur@yahoo.com

I love that this recipe is easy to make and can be tailored to your own taste.


Tanveer Qaiser Tv
tv.t@yahoo.com

This loaf is packed with flavor and nutrients. It's a great way to get your daily dose of vegetables.


Kshitiz Belbase
k_b@gmail.com

I've tried many vegetarian meatloaf recipes and this one is by far the best.


Sinicka Adrian
s_a@hotmail.com

This loaf is a great option for a healthy and delicious vegetarian meal. I will definitely be making it again.


Brenda Alam
ab89@yahoo.com

I made this loaf for my family and they all loved it. Even my picky eater son ate two slices!


Haphie Silman
silmanhaphie64@hotmail.com

I was a bit skeptical about this recipe, but I was pleasantly surprised. The loaf was very flavorful and moist.


Shazib sheikh
shazib-sheikh5@gmail.com

I've made this loaf several times and it always turns out great.


Khushal Khan
khushal-k@gmail.com

This loaf is a great way to get your kids to eat their vegetables.


Roudra Chandra
c_r18@yahoo.com

I made this loaf for a potluck and it was a hit! Everyone loved it.


Khan Raja
r-k57@gmail.com

The loaf had a great texture and flavor. The walnuts added a nice crunch.


kalu ogba
okalu@yahoo.com

The loaf was easy to make and the ingredients were easy to find.


Joshua Anderson
a-joshua71@aol.com

This mushroom walnut loaf is a delicious and healthy vegetarian dish that is perfect for a Meatless Monday meal.