MUSHROOM WALNUT GRAVY COPYCAT FROM THE SPOT NATURAL FOOD RESTAUR
This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.
Provided by SoCalCookerGal
Categories Sauces
Time 25m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
- Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
- Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
- Serve this with the mushroom walnut loaf or over steamed brown rice.
Nutrition Facts : Calories 8, Sodium 406.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1
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Zacharia Stokes
[email protected]I was really excited to try this gravy, but I was a bit disappointed. It was a little too bland for my taste. I think next time I'll add more herbs and spices.
Laurence Byrne
[email protected]This gravy was amazing! It was so easy to make and it turned out so flavorful. I used it on chicken and it was a perfect match. I'll definitely be making this again.
Zakia Durrani
[email protected]This gravy was a bit too thick for my taste. I think next time I'll add a little more liquid or use a different type of flour. Otherwise, it was a good recipe and I liked the combination of mushrooms and walnuts.
Ramya Damayanthi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gravy. The walnuts added a nice nutty flavor and the gravy was very creamy and flavorful. I served it over chicken and it was a perfect match.
md mdhumayunkabir
[email protected]This gravy was delicious! I made it for a dinner party and everyone raved about it. It was the perfect accompaniment to the roasted chicken and mashed potatoes. I will definitely be making this again.
Wijayarathna 123
[email protected]This gravy is a keeper! It's so easy to make and it's always a hit with my family. I love the nutty flavor of the walnuts and the creaminess of the mushrooms. It's the perfect gravy for roasted chicken or pork.
KhanAli KhanAli
[email protected]I was really excited to try this gravy, but I was a bit disappointed. It was a little too salty for my taste. I think next time I'll use less salt or omit it altogether.
sangita kunwar
[email protected]This gravy is amazing! It's so rich and flavorful, and it pairs perfectly with roasted chicken. I'll definitely be making this again.
Buckk G
[email protected]This gravy was a bit too thick for my taste. I think next time I'll add a little more liquid. Otherwise, it was a good recipe and I liked the combination of mushrooms and walnuts.
MEHEDI MEHEDI hasan
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on chicken, fish, and even tofu, and it's always a hit. It's also really easy to make, which is a bonus.
M Ranjhan Kalwar
[email protected]This gravy was easy to make and it turned out great! I used it on chicken and it was a perfect match. The gravy was flavorful and creamy, and it had the perfect consistency. I'll definitely be making this again.
Brandon Rivera
[email protected]I'm not a huge fan of mushrooms, but this gravy was delicious! The walnuts added a nice nutty flavor and the gravy was very creamy and flavorful. I served it over chicken and it was a perfect match.
andrei constantin
[email protected]This gravy was a bit too rich for my taste. I think next time I'll use less butter and cream. Otherwise, it was a good recipe and I liked the combination of mushrooms and walnuts.
Idoit India
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth, flavorful, and had the perfect consistency. I served it over mashed potatoes and it was a big hit with my family. Will definitely be making this again.
Gyawali Samikshya
[email protected]This gravy is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and even pasta, and it's always a hit. Thanks for sharing this amazing recipe!
Thohedul Alam
[email protected]I was skeptical about the combination of mushrooms and walnuts in a gravy, but I was pleasantly surprised by how well they worked together. The gravy had a thick, velvety texture and a deep, earthy flavor. I served it over grilled salmon and it was a
Abu bakar Jani
[email protected]This mushroom walnut gravy was an absolute delight! The flavors were rich, nutty, and savory, with a perfect balance of umami and creaminess. It paired incredibly well with the roasted chicken and mashed potatoes, elevating the entire dish to a gourm