MUSHROOM, WALNUT AND ROSEMARY PATE
Steps:
- 1. To prepare the toasted walnuts, first soak in two cups of warm water for 30 minutes. Drain. Place nuts on a baking sheet and bake in a 350° oven for 30 minutes, or until dry and light brown. Rotate every 10 minutes. Allow nuts to cool to room temperature before serving. 2. In a large nonstick skillet or sauté pan, cook the red onion, garlic, and mushrooms in the red wine, the chanterelle soaking liquid, and sea salt over medium heat, stirring often, until all the moisture has evaporated. Add the chanterelles and cook until heated through. Remove from the heat. Add the sage, thyme, rosemary, nutmeg, pepper, and yeast and stir well to incorporate. Transfer to a blender. Add the walnuts, tamari, vinegar, and 1½ cups of the water. Blend until smooth. 3. In a small saucepan, bring the remaining 1 cup water to a boil. Whisk in the agar agar and turn the heat to low. Continue whisking until the agar agar is thoroughly dissolved, about 5 to 7 minutes. Add to the mushroom mixture and blend until incorporated. 4. Test the paté to ensure that it sets up by refrigerating 1 tablespoonful for 10 minutes. If the test paté isn't firm by then, dissolve another 2 tsp agar agar powder or 1 Tbsp agar agar flakes in boiling water and add to the paté. Spread in an 8 x 5-inch loaf pan or 8-cup mold. Refrigerate for at least 2 hours. Unmold and cut into slices and serve.
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underated_cookie girl
[email protected]The flavors in this pâté are amazing. It's earthy, nutty, and savory.
Bisola
[email protected]This pâté is a great make-ahead appetizer. It's perfect for parties or gatherings.
Jenna Coyne
[email protected]I've never made pâté before, but this recipe was easy to follow and the results were delicious.
Abdulhameed Muhd
[email protected]This pâté is a great way to use up leftover mushrooms.
Anastasiya Jacyk
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it!
Riiana Seumanu
[email protected]This pâté is so creamy and smooth. It's perfect for spreading on crackers or bread.
Okpara Osita
[email protected]I love the combination of flavors in this pâté. It's earthy, nutty, and savory.
Taylor Foley
[email protected]This pâté is a great make-ahead appetizer. It's perfect for parties or gatherings.
amal nishantha perera
[email protected]I've never made pâté before, but this recipe was easy to follow and the results were amazing.
Bashiran Hassan
[email protected]This pâté is delicious and easy to make. I highly recommend it!
Olajubu Tina
[email protected]I made this pâté for my family and they loved it. It's a great way to use up leftover mushrooms.
Thai Fight Nation
[email protected]This pâté is so good! I love the combination of mushrooms, walnuts, and rosemary. It's perfect for a party or a special occasion.
Zafar Watto
[email protected]I've made this pâté several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
James Arthur
[email protected]This pâté was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.