MUSHROOM VELVET SOUP
This soup is real comfort food for us on cold winter days. You can refrigerate this after the whirl in the blender step and reheat the next day.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
- Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
- In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
- Repeat for remaining soup and sour cream.
- Return soup to pan and cook, stirring, until heated through (do not boil).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #lunch #soups-stews #eggs-dairy #vegetables #dinner-party #fall #holiday-event #winter #stove-top #dietary #seasonal #low-calorie #comfort-food #low-carb #valentines-day #mushrooms #low-in-something #onions #taste-mood #equipment
You'll also love
Afrida Islam
[email protected]This soup is amazing! The mushrooms and leeks give it a really rich flavor. The soup is also very creamy and smooth. I will definitely be making this soup again!
otlaadisa gordon mosahi
[email protected]I made this soup for my family and they all loved it! The soup is very creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Tameka Clayton
[email protected]This soup was a bit too rich for my taste, but I think that's just a personal preference. The flavor was good, but I would probably use less butter and cream next time.
T joy Anthony
[email protected]I'm so glad I found this recipe. This soup is amazing! The mushrooms and leeks give it a really unique flavor. I also love the velvety texture. It's the perfect soup for a special occasion.
Essy Mukisa
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I love the creamy texture and the rich flavor of the mushrooms.
KHALED MOHAMMED
[email protected]I'm not a fan of mushrooms, but I actually really enjoyed this soup. The leeks and celery balance out the mushroom flavor perfectly. The soup is also very creamy and smooth.
ahsan raaj
[email protected]This soup is so good! The mushrooms and leeks give it a really rich flavor. I also love the velvety texture. It's the perfect soup for a cold winter day.
Hamza Ameen
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Autumn McNair
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a crusty baguette.
mdraj rafi
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The addition of leeks and celery gives it a really nice flavor. The soup is also very creamy and velvety.
Aatos
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of mushrooms and leeks. The soup is also very filling and satisfying.
Hollie Quinn
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor and velvety texture. I would highly recommend this recipe to anyone looking for a delicious and impressive soup.
Wab Abdi
[email protected]This soup was incredibly flavorful and creamy. The mushrooms added a rich, earthy flavor, while the leeks and celery added a subtle sweetness. The velvet texture was luxurious and smooth. I will definitely be making this soup again!