MUSHROOM & VEGGIE SAUSAGE LASAGNA
delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own.
Provided by e clare
Categories One Dish Meal
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- boil water and make the pasta according to package directions. cook with salt and olive oil to prevent sticking. when done, rinse with cold water and lay in separate strips on foil or plates.
- preheat oven 350 degrees.
- saute garlic, crumbled vegan sausage, and mushrooms in olive oil.
- add tomato sauce to the mushrooms & sausage. simmer on low. add up to 1/2 cup water and wine to taste to make this more liquidy.
- in a separate medium mixing bowl, combine ricotta cheese and chopped green onion.
- layer a 9X13X2 pan with 1/3 of sauce mixture. lay 3 strips pasta on top. spread 1/2 ricotta mixture over this. repeat sauce, pasta, cheese layers until you run out. top it off with pasta. add any sauce that's left. add shredded mozzarella cheese. cover with foil.
- bake at 350 degrees for 40 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 392.1, Fat 20.1, SaturatedFat 8, Cholesterol 44.2, Sodium 723.9, Carbohydrate 32.7, Fiber 2.7, Sugar 7.1, Protein 19.5
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Sanjay Paudel
[email protected]This lasagna is a winner! I've made it several times and it's always a hit.
Evey Bradshaw
[email protected]I love this lasagna! It's my go-to recipe when I'm entertaining guests.
Parvin Khan
[email protected]This lasagna is a great recipe to experiment with. I've tried it with different types of vegetables and cheeses and it's always delicious.
Alton Rex Tucker Tucker
[email protected]I made this lasagna in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
mir murtaza
[email protected]I added some chopped spinach to this lasagna and it was delicious! It's a great way to sneak some extra vegetables into your meal.
Ifeoluwa Abiodun
[email protected]I made this lasagna gluten-free by using gluten-free lasagna noodles. It turned out great!
Axmed Beer
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Joseph Valentino
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was too dry and the flavors were bland.
Gyaqueen Ahoufe
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone raved about it.
Abdul Wahab Viki
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Rozina Ali
[email protected]I'm glad I found this recipe. I've been looking for a good vegetarian lasagna recipe for a long time.
Barikisu Abdul rauf
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.
Miguel Gauthier
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she had ever had.
Tanveer Aslam
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Gregory Dent
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The veggie sausage was delicious and the lasagna was very satisfying.
Faisal Bhai
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
King Shadow
[email protected]I love that this lasagna is made with veggie sausage. It's a healthier and more flavorful alternative to traditional lasagna.
Neuza Neuza
[email protected]The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Milon Saha
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Elvia Maldonado
[email protected]This lasagna was a hit with my family! The flavors were amazing and the veggie sausage was a great addition.