MUSHROOM & VEGGIE SAUSAGE LASAGNA

Mushroom & Veggie Sausage Lasagna image

delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own.

Provided by e clare

Categories One Dish Meal

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

10 ounces whole-wheat blend lasagna noodles
4 sausages vegan Italian sausage
2 lbs low-fat ricotta cheese
5 garlic cloves
3 tablespoons olive oil
1 cup sliced white mushroom
3 cups mushroom garlic pasta sauce
4 -5 green onions
1/2 cup mozzarella cheese

Steps:

boil water and make the pasta according to package directions. cook with salt and olive oil to prevent sticking. when done, rinse with cold water and lay in separate strips on foil or plates.
preheat oven 350 degrees.
saute garlic, crumbled vegan sausage, and mushrooms in olive oil.
add tomato sauce to the mushrooms & sausage. simmer on low. add up to 1/2 cup water and wine to taste to make this more liquidy.
in a separate medium mixing bowl, combine ricotta cheese and chopped green onion.
layer a 9X13X2 pan with 1/3 of sauce mixture. lay 3 strips pasta on top. spread 1/2 ricotta mixture over this. repeat sauce, pasta, cheese layers until you run out. top it off with pasta. add any sauce that's left. add shredded mozzarella cheese. cover with foil.
bake at 350 degrees for 40 minutes.
let stand 10 minutes before serving.

Nutrition Facts : Calories 392.1, Fat 20.1, SaturatedFat 8, Cholesterol 44.2, Sodium 723.9, Carbohydrate 32.7, Fiber 2.7, Sugar 7.1, Protein 19.5

*** Explore more Mushroom & Veggie Sausage Lasagna Recipes »

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Sanjay Paudel

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This lasagna is a winner! I've made it several times and it's always a hit.

Evey Bradshaw

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I love this lasagna! It's my go-to recipe when I'm entertaining guests.

Parvin Khan

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This lasagna is a great recipe to experiment with. I've tried it with different types of vegetables and cheeses and it's always delicious.

Alton Rex Tucker Tucker

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I made this lasagna in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.

mir murtaza

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I added some chopped spinach to this lasagna and it was delicious! It's a great way to sneak some extra vegetables into your meal.

Ifeoluwa Abiodun

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I made this lasagna gluten-free by using gluten-free lasagna noodles. It turned out great!

Axmed Beer

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I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.

Joseph Valentino

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I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was too dry and the flavors were bland.

Gyaqueen Ahoufe

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I made this lasagna for a dinner party and it was a huge hit! Everyone raved about it.

Abdul Wahab Viki

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This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.

Rozina Ali

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I'm glad I found this recipe. I've been looking for a good vegetarian lasagna recipe for a long time.

Barikisu Abdul rauf

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This lasagna is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.