MUSHROOM VEGGIE COUSCOUS

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Mushroom Veggie Couscous image

In her Howell, Michigan kitchen, Ann Berger dresses up quick-cooking couscous with mushrooms, green onions and carrot. Seasoned with white wine, thyme and garlic, it's a comforting menu addition that complements most any main course.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup white wine or additional reduced-sodium chicken broth
1 package (10 ounces) couscous
1/3 cup chopped onion
2 garlic cloves, minced
2 tablespoons olive oil
1/2 pound fresh mushrooms, chopped
1 medium carrot, shredded
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

  • In a small saucepan, bring broth and wine or additional broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes., Meanwhile, in a large nonstick skillet, saute onion and garlic in oil for 2 minutes. Add mushrooms; cook and stir 2 minutes longer. Add the carrot, green onions, parsley, salt, thyme and pepper; cook and stir for 2 minutes or until vegetables are tender. Fluff couscous with a fork; stir into vegetable mixture. Sprinkle with almonds.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Felit Boo
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I'm always looking for new vegetarian recipes and this one didn't disappoint. The mushroom veggie couscous was packed with flavor and the couscous was cooked perfectly. I will definitely be making this again!


Chevelle Jones
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This dish was delicious! The flavors were perfect and the couscous was cooked perfectly. I will definitely be making this again.


beilsoge
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This recipe was a bit too bland for my taste. I think I would try it again with some extra spices.


Nakigoye Immaculate
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I'm not a vegetarian, but I really enjoyed this dish. The mushrooms and veggies were so flavorful and the couscous was cooked perfectly. I will definitely be making this again.


Murtaza Hasan
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This dish was so easy to make and it was so delicious! I loved the combination of flavors and the couscous was cooked perfectly. I will definitely be making this again.


Tom Ast
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This recipe was a bit too spicy for my taste. I think I would try it again with less chili powder.


Soltan Ahammad
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This dish was amazing! The flavors were incredible and the couscous was cooked perfectly. I will definitely be making this again and again.


M Ra
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I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much water.


Sabiii Malik
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This recipe was delicious! I loved the combination of mushrooms, veggies, and couscous. The flavors were perfect and the dish was very filling. I will definitely be making this again.


Md Shimul Ali
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This dish was a bit too oily for my taste. I think I would try it again with less oil.


lipi lipial
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I love this recipe! It's so easy to make and it's always a hit with my family. The couscous is always fluffy and the veggies are always cooked perfectly. I usually add some extra mushrooms because we love them so much.


llkrq
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This recipe was a bit bland for my taste. I added some extra spices and it was much better. The couscous was cooked perfectly, though.


Mustafa Lai
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I'm always looking for new vegetarian recipes and this one didn't disappoint. The mushroom veggie couscous was packed with flavor and the couscous was cooked perfectly. I will definitely be making this again!


Shayne Marimo
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This dish was a great way to use up some leftover veggies. I had some zucchini, carrots, and broccoli that needed to be used up and this recipe was the perfect solution. It was quick and easy to make and the veggies were cooked perfectly.


Holly Sampson
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I'm not a huge fan of couscous, but this recipe changed my mind! The mushrooms and veggies were so flavorful and the couscous was cooked perfectly. Will definitely be making this again.


myco fifty
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This mushroom veggie couscous was a hit! The flavors were amazing and it was so easy to make. I added a bit of extra garlic and it really took the dish to the next level. Highly recommend!