MUSHROOM VEGGIE CHOWDER
This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings (12-1/2 quarts).
Number Of Ingredients 11
Steps:
- In three or four soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper; stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly. , Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 185 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 697mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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Asad Hasnain
[email protected]This chowder is a bit too thick for my taste. I might add more broth next time.
Shakil Raj
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chowder. The mushrooms add a nice umami flavor.
tariq jan
[email protected]This chowder is a great way to use up leftover vegetables.
Vaniyah Jones
[email protected]I love the versatility of this recipe. I can add or remove ingredients depending on what I have on hand.
Mizuu
[email protected]This recipe is easy to follow and it turns out great every time.
Glory John
[email protected]I've made this chowder several times now and it's always a hit. My friends and family love it.
Sumitra Rishidev
[email protected]This chowder is simply delicious. I love the way the flavors all come together.
Christian Taylor
[email protected]I'm so glad I found this recipe. It's become a staple in my household.
Namutebi Flora
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting and it fills me up.
Saeeda Anwar
[email protected]I love this chowder! It's so hearty and filling. I always feel satisfied after eating it.
Sabrine khadra
[email protected]This recipe is a winner! It's easy to make and it tastes amazing. I will definitely be making it again.
Rogathe Wilfred
[email protected]This chowder is so creamy and flavorful. I love the combination of vegetables and the mushrooms add a nice depth of flavor.
NICOLAS MAVROMMATIS
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Chloe Nguyen
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of mushrooms.
Ethan Neal
[email protected]This chowder is amazing! I love the creamy texture and the hearty veggies. It's perfect for a cold winter day.