MUSHROOM VEAL MARSALA
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Provided by annconnolly
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the seasoned flour in a plastic bag and add the veal scallops & shake until they are well coated. Set aside.
- In a large skillet, heat the oil and butter until hot. Add the mushrooms and cook until golden brown. Remove to a separate dish.
- Fry the scallops in the skillet one minute per side. Remove to the dish with the mushrooms.
- Add the Marsala wine, and deglaze, scraping up any browned bits from the bottom.
- Add the chicken broth and cook until the sauce has reduced and thickened.
- Stir in the cream and return the mushroom and veal to the pan to reheat.
- Serve the veal scallops with a good sized spoonful of the mushroom marsala sauce.
Nutrition Facts : Calories 680, Fat 29, SaturatedFat 12.5, Cholesterol 125.2, Sodium 315, Carbohydrate 12.6, Fiber 0.6, Sugar 4, Protein 25
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Mary Nartey
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Saiful kutub
[email protected]I made this dish for my family and they loved it. The veal was so tender and the sauce was so flavorful.
Omosulu Mabel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Fransisco Sm
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Duf Gifdhj
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Akmal Baloch
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Raja Ali Soomro
[email protected]This dish is a bit pricey to make, but it's worth the cost. The flavor is incredible.
Muhammad Alameen Abubakar
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests.
Aaz Afza
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Muhammed Mendy
[email protected]I made this dish for my family and they loved it. The veal was so tender and the sauce was so flavorful.
Preeti Gurung
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Rajel Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Christopher Garcia
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Wasif Baig
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Godfrey Taunyane
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.