MUSHROOM TURNOVERS
A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy
Provided by Shirley Murtagh
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Pastry
- 2. Put ingredients into a bowl and whip
- 3. Wrap in wax paper
- 4. Refrigerate for 1 hour
- 5. Filling:
- 6. Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
- 7. Stir in the thyme, flour and sour cream
- 8. Cook for a couple of minutes longer
- 9. Method:
- 10. Roll out dough thinly and cut into 2 1/2 - 3 inch circles
- 11. Place 1/2 tsp of mixture on circles, brush edges with egg.
- 12. Fold over in half to make a half moon
- 13. Crimp edges with a fork and prick to let out the steam
- 14. Brush the tops with egg and place on a lightly greased cookie sheet
- 15. Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
- 16. Recipe makes: 45 - 60 turnovers
- 17. Freezes well
- 18. Reheat before serving
- 19. Eat and Enjoy!
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Aditya Thapa
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
gta5 gta5
[email protected]These were delicious! I used a mix of mushrooms and they turned out great. The filling was rich and flavorful, and the pastry was flaky and golden brown.
Julie Tovar
[email protected]I've made these turnovers several times and they're always a hit! They're perfect for a party or a quick weeknight meal.
Damtutin Mose
[email protected]These were so good! I made them for a potluck and everyone loved them.
Kimmy Espinoza
[email protected]The recipe was easy to follow and the turnovers turned out great! I made a few substitutions, like using white wine instead of red, and they still came out delicious.
shivam Kashyap
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Widad Ali
[email protected]I'm not a big fan of mushrooms, but I loved these turnovers! The filling was savory and flavorful, and the pastry was flaky and delicious.
Khapal wak
[email protected]Delicious! The mushrooms were perfectly sautéed and the filling was rich and flavorful. The pastry was flaky and golden brown.
Okello Jeremiah
[email protected]These were so easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out flaky and delicious.
Haniya Malik
[email protected]These mushroom turnovers were a hit at my last dinner party! The filling was savory and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again.