MUSHROOM TURNOVERS
I love mushrooms and I love making these for a snack or for a party. I love adding a pinch of cheese to these to make them extra yummy.
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a large bowl, knead together, by hand, the butter, cream cheese, and flour.
- 2. Divide the dough into two disks, wrap in plastic wrap, and place in the refrigerator for at least an hour.
- 3. In a large saucepan, over medium-high heat, melt the butter. Add the mushroom and onions, and reduce heat to medium. Cook for 15-20 minutes, or until all the liquid has evaporated. Add the garlic, flour, salt, pepper, and thyme. Cook for a minute or two more. Transfer the mixture to a bowl, let it cool a bit, and then mix in the sour cream.
- 4. Roll out the dough to 1/8 inch thick. Use a 3-inch round cutter to cut out as many rounds as possible. Form the scrap dough into a disk and re-refrigerate so it may be used again. Repeat with the remaining dough to make about 4 dozen rounds. Preheat the oven to 375 degrees (F). Line a baking sheet with parchment paper or use a Silpat mat. Place 1 teaspoon of filling on each dough round and a pinch of cheese, brush edges with egg wash. Fold over to make a half circle shape. Crimp with the tines of a fork.
- 5. Brush the tops with egg wash. Bake at 375F for 10-15 minutes, or freeze on the baking sheet and remove to a bag once frozen. If you bake them from frozen, set your oven to 450F and bake for 12-14 minutes.
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Dejan Dobrodolac
[email protected]I've never cooked with turnips before, so I was a bit hesitant to try this recipe. I'm glad I did, though! The turnips were tender and flavorful, and the crispy shallots added a nice textural contrast. The deglazing liquid was tangy and flavorful, an
Nalin Madusanka
[email protected]Easy Weeknight Skillet is a great recipe for a quick and easy weeknight meal. The flavors are complex and flavorful, and the dish can be made in under 30 minutes. The turnips and mushrooms are tender and flavorful, and the crispy shallots add a nice
andromeda olimene
[email protected]This dish is a great way to get your kids to eat vegetables. The turnips are disguised in a flavorful sauce that is sure to appeal to even the pickiest of palates. The crispy shallots add a nice textural contrast and the deglazing liquid is flavorful
Wahab Dogar
[email protected]This dish is a great way to use up leftover turnips. The turnips are soft and tender, and they pair perfectly with the earthy mushrooms. The crispy shallots add a nice textural contrast and the deglazing liquid is flavorful and tangy.
Tania Aktar
[email protected]The turnips were perfectly tender and the mushrooms were wonderfully earthy. The crispy shallots and the tangy deglazing liquid really brought the dish together. This is a weeknight winner!
Mohammad Abakar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive. The flavors are rich and flavorful, and the mushrooms and turnips are cooked to perfection.
Mmabatho Sethunyane
[email protected]I'm not sure what went wrong, but my dish was completely inedible. The turnips were raw, the mushrooms were rubbery, and the sauce was flavorless.
Bernice Agyei
[email protected]This dish was a bit bland for my taste. I would have liked it to be more flavorful.
Aldo Hattingh
[email protected]This dish is very time-consuming to make. It took me over two hours to prepare all of the ingredients and cook the dish.
Vladas Lukosevicius
[email protected]The instructions were a bit confusing in places. I wasn't sure if I was supposed to cook the turnips before or after adding them to the pan.
Ghulam Sakhi 333
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used low-salt soy sauce.
francheska ruiz
[email protected]I made this dish for my family last weekend. Everyone loved it! Even my picky kids ate their vegetables without complaint. This is definitely a recipe that I'll be making again and again.
Evans KE
[email protected]I'm not typically a fan of turnips, but this dish converted me! The turnips were soft and tender, and they paired perfectly with the earthy mushrooms and the crispy shallots. This is a new favorite in my kitchen!
Noiy khan
[email protected]This is a great recipe for weeknight cooking. It's quick and easy to make, and the results are impressive. The flavors are rich and flavorful, and the mushrooms and turnips are cooked to perfection.
Lucy Monday
[email protected]Absolutely delicious! The flavors melded together perfectly and the texture was spot on. I could have eaten the entire dish myself!