MUSHROOM TURNOVERS RECIPE
Provided by LeeV
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt, pepper and thyme. Remove from the heat; set aside. Cool thoroughly. Roll dough into 1-in. balls; place on ungreased baking sheets. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry. Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450° for 10-12 minutes or until golden brown.
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Angel Elis
[email protected]I'm on Slimming World, and these mushroom turnovers are a great option for a Slimming World meal. They're low in syns and they're really filling. I love having them for breakfast or lunch.
mbt motlhose
[email protected]I'm on Weight Watchers, and these mushroom turnovers are a great option for a Weight Watchers meal. They're low in points and they're really satisfying. I love having them for breakfast or lunch.
Roderick Roberts
[email protected]I'm on the Trim Healthy Mama plan, and these mushroom turnovers are a great option for a Trim Healthy Mama meal. They're made with healthy fats and they're really filling. I love having them for breakfast or lunch.
Alicia Barnes
[email protected]I'm doing a Whole30, and these mushroom turnovers are a lifesaver. They're made with compliant ingredients and they're really satisfying. I love having them for breakfast or lunch.
Trinity Lesure
[email protected]I'm paleo, and I was excited to find this recipe for paleo mushroom turnovers. They're made with almond flour and coconut oil, and they're completely grain-free and gluten-free. They're delicious and they make me feel great.
Md Pathan
[email protected]I'm on the keto diet, and these mushroom turnovers are a perfect fit. They're made with high-fat, low-carb ingredients and they're really filling. I love having them for breakfast or lunch.
Akpan Happiness
[email protected]I'm on a low-carb diet, so I was hesitant to try these mushroom turnovers at first. But I'm so glad I did! They're made with low-carb ingredients and they're still incredibly tasty.
Garax One
[email protected]I'm lactose intolerant, so I was happy to see that this recipe is dairy-free. The mushroom turnovers were still creamy and delicious, even without the cheese.
Bijay Ray
[email protected]As a vegetarian, I'm always looking for new and exciting meatless meals. These mushroom turnovers are a great option. They're packed with flavor and they're really satisfying.
Name 705
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free mushroom turnovers. They were just as delicious as the traditional version, and I didn't feel like I was missing out on anything.
Igweze John
[email protected]I'm a beginner cook, and I was a little intimidated by this recipe at first. But I'm so glad I tried it! The instructions were clear and easy to follow, and the turnovers turned out perfectly. I'm definitely going to try more recipes from this site.
Simphiwe Mlambo
[email protected]I love to experiment with new recipes, and these mushroom turnovers were a fun challenge. I added some chopped sun-dried tomatoes and feta cheese to the filling, and they turned out amazing. I'm excited to try other variations in the future.
Butterfly Nail's
[email protected]I made these mushroom turnovers for a party I was hosting, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
professional sir
[email protected]I'm always looking for ways to save money on groceries, and these mushroom turnovers are a great option. They're made with inexpensive ingredients, and they're just as delicious as more expensive turnovers.
anna baraka
[email protected]I'm a busy mom of three, so I appreciate recipes that are quick and easy to make. These mushroom turnovers are just that. I was able to whip them up in about 30 minutes.
Ayaan Majeed
[email protected]I was looking for a healthier alternative to traditional turnovers, and these mushroom turnovers fit the bill. They're made with whole wheat flour and are filled with nutritious mushrooms and vegetables. I feel good about serving these to my family.
Teddrianah Smith
[email protected]I'm not usually a fan of mushrooms, but these turnovers changed my mind. The combination of mushrooms, cheese, and herbs is perfect. I'll definitely be making these again.
MD.HEALL UDDIN
[email protected]These mushroom turnovers are absolutely delicious! The filling is savory and flavorful, and the pastry is flaky and golden brown. I served them with a side of marinara sauce and they were a hit with my family.