MUSHROOM TURKEY TETRAZZINI
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it's a real family-pleaser! -Linda Howe, Lisle, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water., In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika., Bake, covered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 717mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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Kwame Stylish
[email protected]This dish is always a hit at our family gatherings. It's a great way to bring everyone together.
BALOCH WAZIR
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even with chicken instead of turkey.
Md fokrul Islam
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
Manori Ranasinghe
[email protected]I made this dish exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Anthony Ekekeocha
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce is delicious and the mushrooms add a nice earthy flavor.
Kamal Pandit
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Nadeem a.hameed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Didarul Islam Khondokar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Gsfmo GS
[email protected]This dish is so creamy and flavorful. The mushrooms and turkey are a great combination, and the sauce is perfect.
Morgan Kids
[email protected]I love this recipe because it's a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
Moha Ahmed
[email protected]This tetrazzini is so easy to make and it always turns out great. I like to add extra vegetables, like chopped carrots or zucchini, to make it even more nutritious.
Roman Hossen
[email protected]My family raved about this dish! The turkey and mushrooms were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammed Jabbie
[email protected]This Mushroom Turkey Tetrazzini is a new favorite in our house! It's creamy, flavorful, and the perfect comfort food. I love that it's made with simple, everyday ingredients that I always have on hand.