MUSHROOM-TURKEY ROULADE
I loved how the stuffing came out. The herbs in the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey through it. It was all very light.
Provided by Scott Koeneman
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium-high heat; saute leeks, celery, and carrot for 3 minutes. Add mushrooms; saute until tender, 5 to 10 minutes. Add shallots and herbes de Provence; saute until fragrant, about 2 minutes. Pour chicken stock over vegetable mixture and bring to a simmer; season with salt and pepper.
- Mix bread crumbs and vegetables mixture together in a bowl. Set stuffing aside to cool.
- Cut turkey breast from one side through the middle horizontally to within one-half inch of the other side. Open the 2 sides and spread them out like an open book and pound to an even thickness. Spoon stuffing down the middle of the butterflied turkey. Roll turkey around stuffing and secure with twine. Place in a baking dish and cover with aluminum foil.
- Cook turkey breast until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow turkey to rest for 10 minutes before removing twine and slicing. Serve with cranberry sauce.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 19.3 g, Cholesterol 87.1 mg, Fat 10.2 g, Fiber 2.5 g, Protein 36 g, SaturatedFat 3 g, Sodium 339.3 mg, Sugar 3.4 g
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mokhtar danish
[email protected]This was a great recipe. The turkey was moist and flavorful, and the mushrooms and sauce were delicious. I will definitely be making this again.
Leviathan
[email protected]This was a delicious and easy recipe. The turkey was cooked perfectly, and the mushrooms and sauce were flavorful. I will definitely be making this again.
Mayar mohamed
[email protected]This was a great recipe for a weeknight meal. The turkey was cooked quickly, and the mushrooms and sauce were easy to make. I will definitely be making this again.
Angel Cornwall
[email protected]I followed the recipe exactly, and it turned out perfectly. The turkey was moist and tender, and the mushrooms added a delicious umami flavor. I served it with mashed potatoes and gravy, and it was a feast!
Goku obeng
[email protected]This was a great recipe. The turkey was cooked perfectly, and the mushrooms and sauce were delicious. I will definitely be making this again.
Vincent Ngoveni
[email protected]I made this for my family, and they all raved about it. The turkey was moist and flavorful, and the mushrooms added a delicious depth of flavor. I will definitely be making this again.
itz christal
[email protected]This dish was a showstopper! The presentation was beautiful, and the flavors were incredible. I will definitely be making this again for my next dinner party.
Matthew Ayton
[email protected]This was a great recipe for a special occasion. The turkey was cooked perfectly, and the mushrooms and sauce were delicious. I will definitely be making this again.
Alie sesay
[email protected]I'm not a big fan of turkey, but this dish was amazing! The mushrooms and the sauce were so flavorful that I couldn't get enough. I will definitely be making this again.
Atai Allen
[email protected]This recipe was easy to follow and turned out delicious. The turkey was cooked perfectly, and the mushrooms added a nice touch of flavor. I will definitely be making this again.
jakir Jr
[email protected]This was a great recipe. I used a mixture of wild and cremini mushrooms, and they added a lot of flavor to the dish. The turkey was also very moist and tender. I will definitely be making this again.
Toby Destiny
[email protected]I made this for my family, and they all loved it. The kids especially enjoyed the mushrooms. I will definitely be making this again.
Danish K
[email protected]I followed the recipe exactly, and it turned out perfectly. The turkey was moist and flavorful, and the mushrooms added a delicious umami flavor. I served it with mashed potatoes and gravy, and it was a feast!
Ikbal mahmud
[email protected]This mushroom turkey roulade was a hit at our dinner party! The flavors were incredible, and the presentation was stunning. I will definitely be making this again.