MUSHROOM TURKEY CASSEROLE
To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. , In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 326 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 643mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Naik Muhammad
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck dinner.
MD Sojib Rana
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and creamy, and the crispy onion topping is the perfect finishing touch.
Doris Nkomo
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Nevison Vinya
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables, and I can even use different types of meat. It's always delicious.
julian Ndum
[email protected]I've been making this casserole for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Amber hopkins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with a side salad.
Grace Waweru
[email protected]I made this casserole for a potluck dinner, and it was a huge success! Everyone loved it. I especially liked the crispy onion topping.
Chris Yonke
[email protected]This is one of my favorite casserole recipes. It's hearty, flavorful, and always a hit with guests. I usually make it with ground turkey, but I've also used chicken or beef. It's also a great way to use up leftover turkey after Thanksgiving.
Wania KK
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are affordable and easy to find. I highly recommend it!
SAMIM MD
[email protected]This casserole was a hit with my family! The flavors of the mushrooms, turkey, and vegetables blended perfectly, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.