MUSHROOM TUNA NOODLE CASSEROLE

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Mushroom Tuna Noodle Casserole image

A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.

Provided by HEIDI S.

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 12

5 cups dry egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 ½ cups water
2 (12 ounce) cans tuna, drained and flaked
1 (10 ounce) package frozen green peas
1 (10 ounce) package frozen carrots
2 (15 ounce) cans sliced potatoes, drained
salt to taste
ground black pepper to taste
paprika to taste
¾ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
  • Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
  • Cover and bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 46.1 g, Cholesterol 59.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 39.1 g, SaturatedFat 2 g, Sodium 608.8 mg, Sugar 8.6 g

Ishaq Sidi Ishaq
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This casserole is a classic comfort food. It's perfect for a cold winter night.


Mike Sam
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I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.


Hussnain Ahmad
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I made this casserole in a slow cooker and it turned out perfect. It was so easy and convenient.


Punjabi Malikph143
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This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the cheesy topping.


Prashant Acharya
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I wasn't sure about this casserole at first, but it turned out to be really good. I'll definitely be making it again.


Oussama Bouhaddou
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This casserole was a little bland for my taste. I think I'll add more spices next time.


Enjoy Friend
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I added some extra vegetables to this casserole, like chopped carrots and celery. It made it even more flavorful.


Nawal Nanah
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This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for families.


Usama Saeege
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


iiicy_lilalex
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This casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the combination of mushrooms, tuna, and noodles.