MUSHROOM TORTE

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Make and share this Mushroom Torte recipe from Food.com.

Provided by rosasharn

Categories     < 15 Mins

Yield 20 serving(s)

Number Of Ingredients 10

10 sheets phyllo pastry
8 pints mushrooms, chopped
1/2 tablespoon garlic
2 tablespoons basil, chopped
salt
to taste cooking spray
1/4 cup shallot, chopped
1 cup fat free cream cheese
1 tablespoon pepper
1 package melba toast

Steps:

  • Defrost phyllo.
  • Chop mushrooms in processor.
  • Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  • Combine with the rest. Lay down a phyllo sheet in a pan.
  • Spray with cooking spray.
  • Repeat 5 more layers.
  • Spoon in mushroom mixture. Add the rest of the phyllo.
  • Bake 15 minutes at 400.

Zandile Carol Mkhize
mkhize_z@aol.com

This is the best mushroom torte I've ever had!


Suzana Anderson
suzana_a3@hotmail.com

This torte is a work of art! It's so beautiful and delicious.


Andrew Sampson
sampson-andrew26@hotmail.co.uk

I love the combination of mushrooms and cheese in this torte. It's a perfect savory dish.


karla fuentes
fuentesk64@yahoo.com

This torte is absolutely delicious! The mushrooms are cooked to perfection and the filling is creamy and flavorful.


Leo Godwin
g-l@aol.com

I've made this torte several times and it's always a hit. It's my go-to recipe for special occasions.


Leeyandre Billings
billings_leeyandre@hotmail.com

This torte is the perfect comfort food. It's warm, cheesy, and satisfying.


Carlos Alvarado
calvarado@hotmail.com

I love that this torte can be made ahead of time. It's perfect for busy weeknights.


Brandy Kinder
kinder.brandy16@hotmail.co.uk

This torte is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family.


Maya cute
c@hotmail.com

I'm not a big fan of mushrooms, but I loved this torte! The mushrooms were cooked to perfection and the filling was creamy and flavorful.


Tokelo Kevin
tokelo@gmail.com

This torte is a work of art! It's so beautiful and delicious.


Soni Ray
r43@hotmail.com

I love the combination of mushrooms and cheese in this torte. It's a perfect savory dish.


Irfan Ahmed
irfan50@yahoo.com

This torte is absolutely delicious! The mushrooms are cooked to perfection and the filling is creamy and flavorful.


Naveed Writes
w.naveed47@hotmail.com

I've made this torte several times and it's always a hit. It's my go-to recipe for special occasions.


Oc Narchii
on3@yahoo.com

This torte is the perfect comfort food. It's warm, cheesy, and satisfying.


Maritha Sekyere
m-sekyere@gmail.com

I love that this torte can be made ahead of time. It's perfect for busy weeknights.


Fida Sain
sain.f10@yahoo.com

This torte is so easy to make and it's always a crowd-pleaser.


Jariel Vega
jariel_v@gmail.com

I made this torte for a potluck and it was a huge success. Everyone loved it!


Muharram Ali
ali-muharram@yahoo.com

This was my first time making a torte, and it turned out great! The recipe was easy to follow and the torte was beautiful and delicious.


Bashar Dost
d.bashar@hotmail.com

I'm not a big fan of mushrooms, but I loved this torte! The mushrooms were cooked to perfection and the filling was creamy and flavorful.


Stella Achuko
s-a99@yahoo.com

This mushroom torte was a hit at my dinner party! The flavors were rich and complex, and the texture was perfect. I'll definitely be making this again.


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