MUSHROOM TORTE
Make and share this Mushroom Torte recipe from Food.com.
Provided by rosasharn
Categories < 15 Mins
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Defrost phyllo.
- Chop mushrooms in processor.
- Saute mushrooms, shallots and garlic. Cook until juice evaporates.
- Combine with the rest. Lay down a phyllo sheet in a pan.
- Spray with cooking spray.
- Repeat 5 more layers.
- Spoon in mushroom mixture. Add the rest of the phyllo.
- Bake 15 minutes at 400.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #oven #dietary #equipment #number-of-servings
You'll also love
Zandile Carol Mkhize
[email protected]This is the best mushroom torte I've ever had!
Suzana Anderson
[email protected]This torte is a work of art! It's so beautiful and delicious.
Andrew Sampson
[email protected]I love the combination of mushrooms and cheese in this torte. It's a perfect savory dish.
karla fuentes
[email protected]This torte is absolutely delicious! The mushrooms are cooked to perfection and the filling is creamy and flavorful.
Leo Godwin
[email protected]I've made this torte several times and it's always a hit. It's my go-to recipe for special occasions.
Leeyandre Billings
[email protected]This torte is the perfect comfort food. It's warm, cheesy, and satisfying.
Carlos Alvarado
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights.
Brandy Kinder
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family.
Maya cute
[email protected]I'm not a big fan of mushrooms, but I loved this torte! The mushrooms were cooked to perfection and the filling was creamy and flavorful.
Tokelo Kevin
[email protected]This torte is a work of art! It's so beautiful and delicious.
Soni Ray
[email protected]I love the combination of mushrooms and cheese in this torte. It's a perfect savory dish.
Irfan Ahmed
[email protected]This torte is absolutely delicious! The mushrooms are cooked to perfection and the filling is creamy and flavorful.
Naveed Writes
[email protected]I've made this torte several times and it's always a hit. It's my go-to recipe for special occasions.
Oc Narchii
[email protected]This torte is the perfect comfort food. It's warm, cheesy, and satisfying.
Maritha Sekyere
[email protected]I love that this torte can be made ahead of time. It's perfect for busy weeknights.
Fida Sain
[email protected]This torte is so easy to make and it's always a crowd-pleaser.
Jariel Vega
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it!
Muharram Ali
[email protected]This was my first time making a torte, and it turned out great! The recipe was easy to follow and the torte was beautiful and delicious.
Bashar Dost
[email protected]I'm not a big fan of mushrooms, but I loved this torte! The mushrooms were cooked to perfection and the filling was creamy and flavorful.
Stella Achuko
[email protected]This mushroom torte was a hit at my dinner party! The flavors were rich and complex, and the texture was perfect. I'll definitely be making this again.