MUSHROOM-TOMATO BISQUE
My son forgot his lunch today so I brought it to the middle school. While walking down the hall to the office, I smelled this soup and had to ask for the recipe! The cooking teacher said this is what the 8th graders had made. I am posting it here so that I don't lose it! It's originally from a magazine (not sure which one) in the holiday appetizer section, 1996. PS-Yes, of course I told her about Recipezaar!
Provided by Oolala
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
- Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
- Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
- Bring to boiling; reduce heat, cover, and simmer 30 minutes.
- Cool slightly.
- Place half the tomato mixture in a blender container or food processor bowl.
- Cover and blend or process until smooth and then repeat with remaining mixture.
- Return all to saucepan; heat through.
- Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
- Ladle soup into 4 bowls and garnish with cooked mushrooms.
Nutrition Facts :
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Kyerra Cooper
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
asif amir
[email protected]I'm not a fan of mushrooms, but I loved this soup. The tomatoes really balance out the flavor.
Diana Newman
[email protected]This soup is a must-try for mushroom lovers.
Vickyjutt21Joker Joker
[email protected]I can't wait to try this soup. It sounds delicious.
MD.Alamgir Hossain Rana
[email protected]This soup is a great way to use up leftover mushrooms and tomatoes.
Alviner Kiewitz
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
eni joan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Erin Dy
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Neriah Crawford
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Joym Gr
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Niraj Mandal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Emma Wrigley
[email protected]I'm not a vegetarian, but I really enjoyed this meatless soup. It's packed with flavor and it's really satisfying.
Adubofour Dennis
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Asim Kasri
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up without being too heavy.
Lake Strickland
[email protected]I wasn't sure how the mushrooms and tomatoes would go together, but I was pleasantly surprised. This soup is now one of my favorites.
Ziemaire Braxton
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
Mustafa mallah
[email protected]I'm not usually a fan of tomato soup, but this one was surprisingly good. The mushrooms added a nice depth of flavor.
Darren Glynn
[email protected]This soup was amazing! I loved the rich, creamy texture and the hearty flavor of the mushrooms and tomatoes.