MUSHROOM TOMATO-BASIL SOUP
"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch every week. It's good as an appetizer or paired with a sandwich or salad at lunchtime."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Remove vegetables with a slotted spoon and set aside. In the same pan, combine flour and broth until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Return mushroom mixture to saucepan. Add the tomatoes, basil, sugar, salt and pepper. Cook over medium heat for 5 minutes or until heated through.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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lite Gaming
[email protected]How long can I store this soup in the refrigerator?
rotondwa ratshitimba
[email protected]I don't have any fresh basil. Can I use dried basil instead?
John Good
[email protected]I'm allergic to mushrooms, so I can't try this soup.
Harrison kimathi
[email protected]This soup looks too complicated to make.
Savvy Cellilo
[email protected]I'm not sure about this soup. I'm not a big fan of mushrooms.
kelvin chileshe
[email protected]This soup sounds amazing. I can't wait to try it.
ISAAC KIRONJO
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Dependra Pandey
[email protected]This soup is a great way to use up leftover vegetables.
Khan Zulhas
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Lukman Khan
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and filling.
Andrea Muller
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Munwar Palari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Henco Smit
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and how creamy it was. I will definitely be making this again.
Muhammad Sheraz
[email protected]This mushroom tomato basil soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of fresh basil, which gave the soup a bright, herbaceous flavor.