MUSHROOM, TOMATO, BACON AND EGG PIE
This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.
Provided by NotQuiteVegetarian
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190-200 degrees.
- Line a 20cm pie dish with baking paper.
- Place 1 sheet of pastry over the paper.
- Trim edges.
- Place bacon, mushrooms, tomato and onion in pastry case.
- Season with black pepper.
- Crack eggs over filling.
- Top pie with remaining sheet of pastry.
- Trim and crimp edges.
- Glaze top of pie with milk.
- Cut a vent in centre of pie.
- Bake for 25-20 minutes or until pastry is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farooq Ćh 687
f-6@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I wouldn't make it again.
Matshidiso Mokoena
m.mokoena@yahoo.comThis pie was a little too salty for my taste. I think I would use less bacon next time.
Obekpa Patience
o38@yahoo.comI'm allergic to eggs, so I made this pie without them. It still turned out great! I used a little extra bacon and cheese to make up for the lack of eggs.
Henos Love Louis
h@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a potluck or a family gathering.
Rana Rayyan
rayyan.rana62@hotmail.comI made this pie for my vegetarian friend and she loved it! She said it was the best veggie pie she'd ever had.
Ahh Uhh
uhh-ahh36@hotmail.comI'm not a fan of mushrooms, but I still enjoyed this pie. The bacon and eggs were cooked perfectly, and the tomatoes added a nice sweetness.
Manita Basel
m@gmail.comThis pie was just okay. It wasn't bad, but it wasn't great either. I wouldn't make it again.
Brooklyn Zaremba
b57@hotmail.comI found this recipe to be too complicated. There were too many steps and ingredients involved.
TST Force
tst.force@gmail.comThis pie was a bit too bland for my taste. I think I would add more salt and pepper next time.
Quarneria Quarneria
quarneria@yahoo.comI love this recipe! It's so easy to make and always comes out delicious. I often add some chopped green onions or red pepper flakes for an extra kick of flavor.
Cirno Gaming
cirno-g16@yahoo.comThis recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Ahad Jani
ahadj53@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
BASHIR IBRAHIM
bashir-i@yahoo.comThis recipe was a hit with my family! The bacon and eggs added a delicious flavor to the pie, and the mushrooms and tomatoes were cooked to perfection. I will definitely be making this again.