MUSHROOM TIKKA MASALA
Yummy, light vegan dish. You can add lentils or chickpeas to the mix to bulk up the nutrients. Just add cooked ones to the sauce when it's simmering. From Spark recipes.
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 3-4 1 cup servings, 3 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a wok, and add the cumin seeds.
- When they begin to sizzle add the onion. Cook on medium heat till onion is brown. Then add the ginger garlic paste and stir for about 45 seconds. Pour in the tomato puree and sprinkle the coriander, cumin, turmeric and chili powders.
- Bring to a boil. Then reduce heat to a simmer, and let the gravy cook for about 12 minutes or till it thickens and oil floats on top. (Canned tomato puree will cook in lesser time). If the sauce gets too thick add ½ cup water whenever needed.
- While the sauce is cooking, work on the mushrooms. Wipe the mushrooms clean with a paper towel. If the mushrooms are large, cut them in half, if not leave them whole. Mix together the mushrooms, pepper, turmeric, chili powder, and yogurt and set side.
- Heat a large skillet and add oil. When the oil is hot, add the mushrooms/ pepper mix. Make sure you don't crowd the pan; do this in batches if needed. Cook the mushroom and peppers on medium heat, till they start to brown a little. Don't move the mushrooms around too much, they wont brown.
- When the tomato sauce is done, add the sautéed mushrooms and bell peppers to it. Also add kasoori methi(or celery leaves and fenugreek) and salt to taste. Cook on medium heat for about 3 minutes or till the peppers are cooked. Turn off heat and stir in heavy cream if using. Garnish with chopped cilantro.
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Munu and the other weirdos
[email protected]This dish is so good!
Diane Anna james
[email protected]I love this dish!
Ggg00pk Tyuugfg
[email protected]This dish is amazing!
Derrick Agyei
[email protected]I can't wait to make this dish again.
Baily Hall
[email protected]This dish is a must-try for any fan of Indian food.
enow scott
[email protected]I highly recommend this dish. It's one of my favorites.
DIP Bist
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food.
ledisha jerono
[email protected]I love that this dish is vegetarian. It's a great way to get your veggies in.
Rashid abbass Abbass
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Samuel Kwaku
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover mushrooms.
Md sojun Islam
[email protected]This is my new favorite Indian dish. It's so flavorful and easy to make.
jeannet lichaba
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Danuel Denham
[email protected]This dish was easy to make and absolutely delicious. I will definitely be making it again.
Hood Kamulegeya
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was rich and creamy, and the mushrooms were tender and flavorful.
Yossef Ahmad
[email protected]This was one of the best Indian dishes I've ever had. The flavors were complex and delicious, and the mushrooms were cooked to perfection.
Faiza Razi
[email protected]I'm not a huge fan of mushrooms, but this dish was amazing! The sauce was so flavorful, and the mushrooms were cooked perfectly.
Josephine Kolala
[email protected]This dish was absolutely delicious! The flavors were incredible, and the mushrooms were cooked to perfection. I will definitely be making this again.