MUSHROOM TARTS
Steps:
- Peel & finely slice shallots. Heat olive oil and saute shallots for about 10 mins or until soft. Peel & crush garlic and add to shallots. Wipe & finely chop mushrooms. There's no need to peel them. Add to shallot pan and saute until mushrooms are soft and all liquid has evaporated. (Don't skimp time on this bit or the final tart filling will be too runny.) Remove pan from heat and stir in the mustard. Stir in the cream. Season with salt and pepper to taste. Preheat oven to 190c / 375F / Gas Mark 5. Grease tart tins. (A larger 4x10cm diameter Yorkshire Pudding tin is ideal.) Roll out pastry to about 1/2 cm thick and line tins. Divide mushroom mixture equally between each tart and brush visible pastry with a little milk to help it brown. Bake for 30 mins or until pastry is golden. Sprinkle tops of tarts with fresh shredded tarragon or basil just prior to serving.
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Kyomugisha Clear
[email protected]These mushroom tarts are my new favorite appetizer. They're so easy to make and they're always a crowd-pleaser.
Areeba Atif
[email protected]These tarts were a bit too expensive to make, but they were worth it. They were absolutely delicious.
Toymlattravel Morayo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tarts. The filling was flavorful and the crust was flaky.
Ethan Jenner
[email protected]These tarts were the perfect way to use up some leftover mushrooms. They were quick and easy to make, and they were absolutely delicious.
Shafi Islam
[email protected]I was really impressed with these mushroom tarts. They were easy to make and they turned out beautifully.
omeer afridi
[email protected]These tarts were a bit too greasy for my taste, but they were still good.
Cole Oswalt
[email protected]I've tried several mushroom tart recipes, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and perfect.
Paw htee Ku
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
qualite boys
[email protected]These tarts were the perfect addition to my brunch menu. They were light and flavorful, and everyone loved them.
Md Sabbir
[email protected]The mushroom tarts were delicious, but the crust was a bit too hard for my liking.
Mithu Khan
[email protected]These tarts were a bit too time-consuming to make, but they were worth it in the end. They were very impressive and my guests loved them.
Eyad Sami
[email protected]The recipe was easy to follow and the tarts turned out great. I would definitely recommend this recipe to others.
Siyabulela Dube
[email protected]I wasn't sure how I would like these tarts, but I was pleasantly surprised. They were very flavorful and the crust was flaky and delicious.
leilene Moreno
[email protected]These mushroom tarts are the perfect appetizer or light lunch. They're also easy to make ahead of time, which is a bonus.
Athar Ali
[email protected]I was really excited to try this recipe, but unfortunately the tarts turned out to be a bit bland.
GW SAFAN YT
[email protected]These tarts were so easy to make and they were absolutely delicious. I will definitely be making them again.
Anshu Pantha
[email protected]The mushroom tarts were a bit too salty for my taste, but overall they were still good.
abdallah dauda muhammad
[email protected]I've made this recipe several times and it always turns out great. The instructions are easy to follow and the results are delicious.
zayd top
[email protected]These mushroom tarts were a hit at my last dinner party! The combination of the flaky crust and the savory mushroom filling was perfect.