MUSHROOM TARTLETS
I first helped my mom make these appetizers when I was just eleven years old. Now as a military wife, I serve these tarts all over the world!-Jennie McComsey, Hanscom AFB, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add flour; beat until mixture forms a ball. Cover and refrigerate for 1 hour. , For filling, in a large skillet, saute mushrooms in butter. Drain and pat dry. Return to the pan; stir in cream cheese until melted. Stir in salt and thyme; set aside., On a lightly floured surface, roll dough to 1/16-in. thickness; cut into 2-1/2-in. circles. Press onto the bottoms and up the sides of greased miniature muffin cups. Place a rounded teaspoonful of filling in each cup. , Bake at 350° for 12-17 minutes or until edges are lightly browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Anuj Kumar
[email protected]These tartlets were delicious! I will definitely be making them again.
Thandolwethu Maphosa
[email protected]I'm not a fan of mushrooms, but I loved these tartlets! The filling was creamy and flavorful, and the crust was flaky and buttery.
Viviana Raya
[email protected]These tartlets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MDSAKIL MDSAKIL
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it always turns out great.
Stream Lock
[email protected]These are my go-to appetizer for parties. They're always a hit!
JAMEELAT ABUBAKAR GALADIMA
[email protected]I made these tartlets for a potluck and they were a huge hit! Everyone loved them.
David Maemu Nelushi
[email protected]These tartlets were a little bit more work than I expected, but they were definitely worth it. The filling was delicious and the crust was perfect.
Noor Qg
[email protected]I'm not a big fan of mushrooms, but I loved these tartlets! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make these again.
Thomas Otten
[email protected]These mushroom tartlets are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of mushrooms I have on hand.
Ahmedziyad Mohammednur
[email protected]I made these tartlets for dinner last night and they were amazing! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making these again.
Jabulile Anna
[email protected]These mushroom tartlets were a hit at our party! They were easy to make and so delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.