MUSHROOM TART
Make and share this Mushroom Tart recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 200°C.
- Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
- Mix the goats cheese with thyme leaves and lemon zest and season.
- Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
- Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
- Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
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Malik Adeel
[email protected]This tart was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Mariah Walker
[email protected]The tart was good, but I think it could have used more cheese.
Abdussalam Adam
[email protected]This tart was easy to make and very delicious. I used a mix of mushrooms and it turned out great. I will definitely be making this again.
Tomoraki
[email protected]I followed the recipe exactly and the tart turned out great! It was a big hit with my family and friends.
Yaseen Lala
[email protected]This tart was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again and again.
anas jaza
[email protected]The tart was good, but the crust was a bit soggy. I think I might have overcooked it.
Bilal Arif
[email protected]This tart was a bit too bland for my taste. I think it needed more seasoning.
Nellie Pango
[email protected]Delicious! The mushroom tart was a perfect balance of flavors. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Fareed Shahzad
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and the filling was very flavorful. I will definitely be making this again.
Jair Regino
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this tart. The mushrooms were cooked perfectly and the filling was very flavorful. I would definitely make this again.
Opoku Ivy
[email protected]This mushroom tart was a hit at my dinner party! The combination of mushrooms, cheese, and herbs was perfect, and the crust was flaky and delicious. I will definitely be making this again.