MUSHROOM TART
This savory tart is perfect as an appetizer or party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry out to a 16-by-10-inch rectangle. Trim uneven edges. Place the pastry on a baking sheet. With a sharp knife, lightly score dough to form a 1-inch border. Using a fork, prick dough inside the border every 1/2 inch. Bake until golden, rotating pan once, about 15 minutes or until tender.
- Meanwhile, in a small saucepan with a tight-fitting lid, toss onion with 1 tablespoon oil. Season with salt. Cover and cook over medium heat until onion begins to brown, about 5 minutes. Stir. Continue cooking with cover on for 15 minutes, stirring every 5 minutes. Set aside.
- In a large saucepan with a tight-fitting lid, heat remaining oil. Add mushrooms; cover and cook until tender and all liquid has evaporated, about 10 minutes. Fold in spinach; season with salt and pepper. Cover and cook until wilted, about 5 minutes more. Drain any liquid.
- Top dough with mushroom-spinach mixture. Scatter onion and goat cheese on top. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 219 g, Fat 13 g, Fiber 4 g, Protein 8 g
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JUTTgamingYT
[email protected]This tart is a great way to impress your friends and family.
Dlx Attitude Arman
[email protected]I'm a beginner cook and I found this recipe to be easy to follow.
Sujal Rana
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Hasan Bukur
[email protected]I'm not a fan of mushrooms, but I still enjoyed this tart.
Langnowi Mro
[email protected]This tart is a great way to use up leftover mushrooms.
Ibrahim Mustapha
[email protected]I love the combination of mushrooms and cheese in this tart.
Billy Torres
[email protected]This is a beautiful tart that is perfect for a special occasion.
Maryanis Alvarez
[email protected]I made this tart for a potluck and it was a big hit.
movie Lover4k
[email protected]I used a gluten-free pie crust and the tart was still delicious.
Soko Thelma
[email protected]I had some leftover mushrooms, so I added them to the filling. It was a great way to use up leftovers.
Atedat Agnes
[email protected]I followed the recipe exactly and the tart turned out perfectly.
Ganga Tamang
[email protected]This recipe is a keeper! I will definitely be making it again.
Khondokar Niha
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up.
Patrick Laws Sr
[email protected]This is a great recipe for a vegetarian main course or a side dish.
Willie Holmes
[email protected]I love the way the thyme adds a subtle flavor to the tart.
Karen Eisenberger
[email protected]This tart is delicious! The mushrooms are perfectly cooked and the cheese is melted and gooey.
Rebecca Ellis
[email protected]I've never made a tart before, but this recipe made it easy. The instructions were clear and concise, and the tart turned out beautifully.
Peta Morris
[email protected]This mushroom tart was a hit at my dinner party! The combination of mushrooms, cheese, and flaky crust was perfect.