MUSHROOM TACOS WITH CHARRED-CORN SALSA
Whether it's Meatless Monday or Taco Tuesday, these hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be vegan too-just skip the sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. In a small bowl, whisk together 5 tablespoons oil, 1 tablespoon lime juice, and 2 teaspoons chipotle sauce; brush mixture onto both sides of mushrooms. Season generously with salt. In a large bowl, stir together lime zest, remaining 1 tablespoon lime juice, and onion; season with salt and pepper. In another small bowl, combine remaining 2 teaspoons chipotle sauce, sour cream, and 1 tablespoon water; season with salt.
- Grill mushrooms, flipping once, until charred in places, 3 to 4 minutes a side; transfer to a plate. Grill corn, turning occasionally, until charred, 6 minutes. Cut kernels off cobs; stir into onion mixture with remaining 1 tablespoon oil. Season with salt and pepper. Grill tortillas, flipping once, 30 seconds. Top tortillas with sourcream mixture, mushrooms, corn salsa, and cilantro; serve.
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Pasindu Sadew
[email protected]I can't wait to make these tacos again soon.
Patrica Claxton
[email protected]These tacos were a great way to switch up our Taco Tuesday routine.
Fikson Raju
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very good.
Kristi Williams
[email protected]I would definitely make these tacos again.
swift swift
[email protected]I thought the tacos were delicious, but the salsa was a little too sweet for me.
Sheila Morgan
[email protected]These tacos were a little bland for my taste.
Rey-Timothy Ablendja
[email protected]I'm not a huge fan of mushrooms, but I really liked these tacos.
Shanto Skater
[email protected]I made these tacos for a party and they were a big hit.
Sara Rocha
[email protected]I would recommend this recipe to anyone who loves mushrooms or Mexican food.
Maya Hickson
[email protected]The recipe was easy to follow and the tacos turned out great.
Psychic Celeste
[email protected]These tacos were a great way to use up leftover mushrooms.
Super Aaron
[email protected]I thought the charred corn salsa was too spicy.
abd Ruk
[email protected]The mushrooms were a little dry, but overall the tacos were still good.
Ali Mardan
[email protected]My husband said these were the best tacos he's ever had.
Engr. Sharif Ur Rahman
[email protected]I love how easy these tacos were to make. I was able to get dinner on the table in under 30 minutes.
Victoria Estrada
[email protected]These mushroom tacos were a hit with my family! The flavors were amazing and the charred corn salsa added a nice smoky flavor. I will definitely be making these again.