MUSHROOM TACOS WITH CHARRED-CORN SALSA
Whether it's Meatless Monday or Taco Tuesday, these hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready in just over 30 minutes, this smoky dinner can be vegan too-just skip the sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. In a small bowl, whisk together 5 tablespoons oil, 1 tablespoon lime juice, and 2 teaspoons chipotle sauce; brush mixture onto both sides of mushrooms. Season generously with salt. In a large bowl, stir together lime zest, remaining 1 tablespoon lime juice, and onion; season with salt and pepper. In another small bowl, combine remaining 2 teaspoons chipotle sauce, sour cream, and 1 tablespoon water; season with salt.
- Grill mushrooms, flipping once, until charred in places, 3 to 4 minutes a side; transfer to a plate. Grill corn, turning occasionally, until charred, 6 minutes. Cut kernels off cobs; stir into onion mixture with remaining 1 tablespoon oil. Season with salt and pepper. Grill tortillas, flipping once, 30 seconds. Top tortillas with sourcream mixture, mushrooms, corn salsa, and cilantro; serve.
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Pasindu Sadew
s4@gmail.comI can't wait to make these tacos again soon.
Patrica Claxton
patrica@yahoo.comThese tacos were a great way to switch up our Taco Tuesday routine.
Fikson Raju
raju@hotmail.comI'm not sure what I did wrong, but my tacos didn't turn out very good.
Kristi Williams
w-kristi23@yahoo.comI would definitely make these tacos again.
swift swift
swift78@gmail.comI thought the tacos were delicious, but the salsa was a little too sweet for me.
Sheila Morgan
m-sheila69@hotmail.comThese tacos were a little bland for my taste.
Rey-Timothy Ablendja
rablendja@yahoo.comI'm not a huge fan of mushrooms, but I really liked these tacos.
Shanto Skater
s_s@hotmail.frI made these tacos for a party and they were a big hit.
Sara Rocha
rocha_sara70@yahoo.comI would recommend this recipe to anyone who loves mushrooms or Mexican food.
Maya Hickson
h@yahoo.comThe recipe was easy to follow and the tacos turned out great.
Psychic Celeste
c.psychic50@hotmail.frThese tacos were a great way to use up leftover mushrooms.
Super Aaron
as@yahoo.comI thought the charred corn salsa was too spicy.
abd Ruk
abd.r@yahoo.comThe mushrooms were a little dry, but overall the tacos were still good.
Ali Mardan
amardan@yahoo.comMy husband said these were the best tacos he's ever had.
Engr. Sharif Ur Rahman
e86@hotmail.comI love how easy these tacos were to make. I was able to get dinner on the table in under 30 minutes.
Victoria Estrada
estrada.victoria@aol.comThese mushroom tacos were a hit with my family! The flavors were amazing and the charred corn salsa added a nice smoky flavor. I will definitely be making these again.