MUSHROOM TACOS
Quick, easy vegetarian tacos. I tried to give them a hearty taste with no meat so you can still add salsa, guacamole, and sour cream if you like.
Provided by Martin
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 27m
Yield 3
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Pour in olive oil. Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. Stir in zucchini, sun-dried tomatoes, Worcestershire sauce, onion powder, salt, and pepper; cook until flavors combine, 4 to 5 minutes.
- Preheat a griddle over medium-high heat. Cook corn tortillas until lightly toasted, about 1 minute per side. Spoon mushroom mixture over tortillas.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33.2 g, Fat 11 g, Fiber 5.6 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.2 g
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Bm Mobiles
[email protected]These tacos were delicious! The mushrooms were cooked perfectly and the chipotle sauce was amazing. I especially liked the pickled onions, they added a nice crunch to the tacos.
Waqar Tarar
[email protected]I made these tacos for my family and they were a hit! Everyone loved the unique flavor of the mushrooms and the chipotle sauce. I will definitely be making these again.
Farghal Hasan
[email protected]These tacos were easy to make and they tasted great! I loved the smoky flavor of the mushrooms and the chipotle sauce added a nice kick. I will definitely be making these again.
Pearlina snake
[email protected]I'm not a big fan of mushrooms, but I thought I'd give these tacos a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the chipotle sauce was delicious. I'll definitely be making these again.
Chinedu Julius
[email protected]These tacos were delicious! The mushrooms were cooked perfectly and the chipotle sauce was amazing. I especially liked the pickled onions, they added a nice crunch to the tacos.
Moses Kadungure
[email protected]I made these tacos for my family and they were a hit! Everyone loved the unique flavor of the mushrooms and the chipotle sauce. I will definitely be making these again.
Sarswati Rajbanshi
[email protected]These tacos were easy to make and they tasted great! I loved the smoky flavor of the mushrooms and the chipotle sauce added a nice kick. I will definitely be making these again.
Ryder Stwart
[email protected]I'm not a big fan of mushrooms, but I thought I'd give these tacos a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the chipotle sauce was delicious. I'll definitely be making these again.
Sugam Gaming YT
[email protected]These tacos were delicious! The mushrooms were perfectly cooked and the chipotle sauce was amazing. I especially liked the pickled onions, they added a nice tang to the tacos.
Yolanda Jones
[email protected]I made these tacos for a Taco Tuesday party and they were a huge hit! Everyone loved the unique flavor of the mushrooms and the chipotle sauce. I will definitely be making these again.
Marcus Ward
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll probably use less chipotle sauce next time. Overall, they were a good recipe and I would recommend them to others.
Bdhdhe Eyehhee
[email protected]I've made these tacos a few times now and they're always a hit. I love the combination of flavors and textures. The mushrooms are earthy and flavorful, the chipotle sauce is spicy and tangy, and the pickled onions add a nice crunch. These tacos are a
Nathan Garcia
[email protected]These tacos are so easy to make and they're absolutely delicious. I love that I can use up leftover mushrooms in this recipe. I'll definitely be making these again and again.
Samee Azad
[email protected]I'm not usually a fan of mushrooms, but these tacos changed my mind. The mushrooms were cooked perfectly and the chipotle sauce was amazing. I'll definitely be making these again.
Eulalia Nava
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I especially liked the pickled onions, they added a nice tang to the tacos.
Zulqarnain Brohi
[email protected]These tacos were a hit with my family! The mushrooms were flavorful and the chipotle sauce added a nice kick. I will definitely be making these again.