MUSHROOM & SWISS TURKEY BURGERS
"This recipe also works great on the grill. I use the leftover spinach in pesto, omelets or to make another batch of burgers." Meleyna Nomura - Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in 1/8 teaspoon salt and a dash of pepper. Remove from the heat; set aside. , In a small bowl, combine the spinach, chopped onion and remaining salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4 minutes. Turn and cook 3 minutes longer. Top burgers with cheese; cover and cook 3-6 minutes longer or until a thermometer reads 165° and cheese is melted. Serve on buns with lettuce, onion, tomato and reserved mushroom mixture.
Nutrition Facts : Calories 371 calories, Fat 16g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 645mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natia Kibishauri
[email protected]I love these burgers! They're so easy to make and they always come out perfectly cooked.
Mozamil Ali
[email protected]These burgers were delicious! The turkey was moist and juicy, and the mushrooms and Swiss cheese added a great flavor.
Ibukun isreal
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were very flavorful and the turkey was cooked perfectly.
Tom Lee Brooks
[email protected]These burgers were a bit dry, but still tasty. I think I would add some more moisture next time, maybe by using ground chicken or beef instead of turkey.
rg_pyscho_bOy pyscho
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and always come out delicious.
Md shiful islam Helal19th
[email protected]These burgers were really good! The turkey was cooked perfectly and the mushrooms and Swiss cheese added a great flavor.
Emily Röpke
[email protected]These burgers were amazing! I love the combination of turkey, mushrooms, and Swiss cheese. I will definitely be making these again.
Thomas Zellmann Jr
[email protected]I found these burgers to be a bit bland. I think they could use some more seasoning.
Mr.hokage
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or beef instead of turkey.
Marko Kamperelic
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were very tasty and the turkey was moist and juicy.
King huassn
[email protected]These burgers were so good! I loved the combination of flavors and the turkey was cooked perfectly.
Aagaman Pun
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly cooked.
Onur Demir
[email protected]These burgers were a hit with my family! The turkey was moist and flavorful, and the mushrooms and Swiss cheese added a delicious touch. I will definitely be making these again.