MUSHROOM & SWISS TURKEY BURGERS
"This recipe also works great on the grill. I use the leftover spinach in pesto, omelets or to make another batch of burgers." Meleyna Nomura - Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in 1/8 teaspoon salt and a dash of pepper. Remove from the heat; set aside. , In a small bowl, combine the spinach, chopped onion and remaining salt and pepper. Crumble turkey over mixture and mix well. Shape into two patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4 minutes. Turn and cook 3 minutes longer. Top burgers with cheese; cover and cook 3-6 minutes longer or until a thermometer reads 165° and cheese is melted. Serve on buns with lettuce, onion, tomato and reserved mushroom mixture.
Nutrition Facts : Calories 371 calories, Fat 16g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 645mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein.
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Natia Kibishauri
kibishauri@aol.comI love these burgers! They're so easy to make and they always come out perfectly cooked.
Mozamil Ali
ali_mozamil@yahoo.comThese burgers were delicious! The turkey was moist and juicy, and the mushrooms and Swiss cheese added a great flavor.
Ibukun isreal
i.ibukun@gmail.comI wasn't sure how I would like these burgers, but I was pleasantly surprised. They were very flavorful and the turkey was cooked perfectly.
Tom Lee Brooks
b-t@yahoo.comThese burgers were a bit dry, but still tasty. I think I would add some more moisture next time, maybe by using ground chicken or beef instead of turkey.
rg_pyscho_bOy pyscho
rg_pyscho_boy_pyscho@hotmail.comI've made these burgers several times now and they're always a hit. They're easy to make and always come out delicious.
Md shiful islam Helal19th
m_helal19th48@gmail.comThese burgers were really good! The turkey was cooked perfectly and the mushrooms and Swiss cheese added a great flavor.
Emily Röpke
er@yahoo.comThese burgers were amazing! I love the combination of turkey, mushrooms, and Swiss cheese. I will definitely be making these again.
Thomas Zellmann Jr
z.thomas61@yahoo.comI found these burgers to be a bit bland. I think they could use some more seasoning.
Mr.hokage
mr.hokage@gmail.comThese burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or beef instead of turkey.
Marko Kamperelic
kamperelic-marko36@yahoo.comI wasn't sure how I would like these burgers, but I was pleasantly surprised. They were very tasty and the turkey was moist and juicy.
King huassn
kingh@aol.comThese burgers were so good! I loved the combination of flavors and the turkey was cooked perfectly.
Aagaman Pun
p_aagaman27@gmail.comI've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly cooked.
Onur Demir
d_o@yahoo.comThese burgers were a hit with my family! The turkey was moist and flavorful, and the mushrooms and Swiss cheese added a delicious touch. I will definitely be making these again.