MUSHROOM-SWISS OMELETTE
This is my personal favorite omelette.
Provided by Beverley Williams
Categories Eggs
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cook bacon crisp. Crumble. Set aside.
- 2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
- 3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
- 4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
- 5. Fold the empty side of the egg over the fillings.
- 6. Repeat steps three more times. Yields 4 omelettes.
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Hans Family
[email protected]This was my first time making an omelette and it was a success! I'm so glad I found this recipe.
Sayma AktEr
[email protected]I followed the recipe exactly and my omelette turned out perfectly! It was so delicious that I ate it all in one sitting.
Hasham Haider
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some salt and pepper to taste.
Ryan Pillay
[email protected]I'm not sure what I did wrong, but my omelette didn't turn out fluffy at all. It was still tasty, but not what I was expecting.
Tamanna Jafrin
[email protected]I made this for dinner last night and it was a hit! I served it with a side of roasted potatoes and a salad.
Arslan Arshad
[email protected]This omelette is a great way to get your kids to eat their vegetables.
Blessing Otitigbe
[email protected]I'm always looking for new omelette recipes and this one is a keeper. It's simple to make and always turns out delicious.
Md Imran vai
[email protected]I love the flavor combination of mushrooms and swiss cheese. This omelette is a great way to start my day.
Kalu Chima
[email protected]I've made this omelette several times now and it's always a hit with my family. It's a great way to use up leftover vegetables.
Purnima kumari Mandal khatbe
[email protected]This was a quick and easy breakfast. I added some diced ham and it was perfect.
Salina Gautam
[email protected]I used a different cheese than the recipe called for, but it still turned out great. I think next time I'll try adding some spinach or tomatoes.
Malik Waqas awan
[email protected]I'm not a big fan of omelettes, but I tried this one and was pleasantly surprised. It was really good!
Brianna Barrera
[email protected]I followed the recipe exactly and it turned out perfectly! I served it with a side of hash browns and fruit.
Numair
[email protected]Great recipe! I would definitely recommend using fresh mushrooms for the best flavor.
Md Afif Hossen
[email protected]This was my first time making a mushroom swiss omelette, and it was very easy! I wasn't sure how the flavor would be, but it was delicious! The omelette was fluffy and cooked perfectly.