MUSHROOM-SWISS MAC & CHEESE
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.-Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside., For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon., Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13x9-in. baking dish., Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 750 calories, Fat 47g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 808mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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Cheryl Jean Carroll
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Jdus Usjsjs
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
MD Jamal Kan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are incredible.
Rahel Negusse
[email protected]I added some chopped bacon to the recipe and it was amazing!
Ferister John
[email protected]I'm a vegetarian, so I used veggie broth instead of chicken broth. It turned out great!
Tamtchoung Tetio
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Sharlene Brown
[email protected]I've never been a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful!
Sudais khan Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Rafiq Rafiq
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dark Phoenix Endless Time
[email protected]This is the best mac and cheese I've ever had! The mushrooms and Swiss cheese really take it to the next level.
SK Ebrahim YT
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful.
Arafat hosen
[email protected]I would definitely make this again, but I would add more cheese next time.
Nathan Lowman
[email protected]The sauce was a bit runny, but the flavor was still great.
It's AMMAD
[email protected]This dish was a bit too heavy for my taste, but it was still very good.
Shannon Ostrander
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Abigail okojie
[email protected]This recipe was easy to follow and the results were amazing. The mac and cheese turned out perfectly cooked and the mushrooms and Swiss cheese added a delicious flavor.
Yousef Abosalma
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The cheesy, mushroomy goodness is simply irresistible!
Sanasana jokhio
[email protected]This mushroom swiss mac and cheese was an absolute delight! The combination of flavors was perfect, and the creamy cheese sauce was incredibly rich and flavorful.