MUSHROOM-SWISS LAMB CHOPS
Looking for something fast but impressive to serve company on a busy weeknight? "These lamb chops make a really nice, last-minute meal for guests," notes Candy McMenamin in Lexington, South Carolina. "I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half. , Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture.
Nutrition Facts : Calories 381 calories, Fat 24g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 624mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 34g protein.
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Bunny chohan
[email protected]This recipe is a great starting point, but I added my own personal touches to make it even better.
srs jumman
[email protected]I used a different type of cheese for the sauce and it turned out great.
Sahin Alom
[email protected]I cooked the lamb chops for a few minutes longer than the recipe suggested and they were perfect.
Mohammed JM Alashram
[email protected]I'm allergic to mushrooms, so I substituted them with onions. The lamb chops were still delicious.
shawn donovan
[email protected]These lamb chops were bland and tasteless. I wouldn't recommend this recipe.
Cat Missy Moo
[email protected]I thought this recipe was just okay. I've had better lamb chops.
Ian Cumming
[email protected]This recipe was too complicated for me. I ended up burning the lamb chops.
Mr Klover
[email protected]I followed the recipe exactly, but the lamb chops were tough. I'm not sure what went wrong.
Seven
[email protected]The lamb chops were a little dry, but the sauce was good.
Hassan King
[email protected]This recipe is a keeper! I'll definitely be making it again.
R Raihan Raj
[email protected]I'm not a big fan of lamb, but these chops were amazing. The sauce really made the dish.
Rafin Rabby
[email protected]These lamb chops were so tender and flavorful. The sauce was also delicious.
Fern star
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sophiia
[email protected]This recipe was easy to follow and the lamb chops turned out perfectly. I especially loved the mushroom-swiss sauce.
Mason Calhoun
[email protected]I made this for a special dinner party and it was a huge success! Everyone raved about the lamb chops and asked for the recipe.
Genesis Pettiford
[email protected]These lamb chops were a hit with my family! The meat was tender and juicy, and the mushroom-swiss sauce was rich and flavorful. I will definitely be making this dish again.