MUSHROOM SWISS CHEESE OMELET
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir cream into eggs.
- Sauté mushrooms and garlic in the butter, about 5-7 minutes in a 9-inch omelet. Add pepper flakes to taste, sprinkle in the chives and thyme.
- Stir the beaten eggs into the mushrooms over medium-high heat.
- Heat the remaining butter in pan over medium heat.
- Stir the eggs briskly with flat of a fork and continue stirring until mixture is nearly cooked, but still wet, sprinkle the shredded cheese over the surface before folding.
- Flipping one side over onto the other. If you have a hard time flipping you can cut in half then flip.
- Garnish with additional chives.
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Munawar Jatoi
[email protected]I would give this omelet a 3 out of 5 stars.
Munisi Nkya
[email protected]The omelet was good, but I've had better.
Cabdinaasir Sheeq
[email protected]This omelet was a complete disaster. I would not recommend this recipe to anyone.
Nadeera Sewwandi
[email protected]I followed the recipe exactly and the omelet turned out really dry. I'm not sure what I did wrong.
Henry Reynolds
[email protected]This omelet was a bit bland for my taste. I would have liked more seasoning.
Psycho Storyteller
[email protected]I had some trouble getting the omelet to cook evenly, but it still tasted good.
Mousumi Chowdhury
[email protected]This omelet was a little too cheesy for my taste, but it was still good.
Pheagane Rapau
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelet. The swiss cheese and eggs were a great combination.
Jody Frisby
[email protected]This omelet was easy to make and very tasty. I would definitely make it again.
Słonik Playz
[email protected]I made this omelet for breakfast this morning and it was delicious! The mushrooms and swiss cheese were a great combination.
Zele Osoikhia
[email protected]I followed the recipe exactly and the omelet turned out perfectly. I would definitely recommend this recipe to others.
Muhassadsohail Muhassadsohail
[email protected]This omelet was a hit with my family! Everyone loved the flavor and texture.
Makhdoom Syed Tanvir Hashmi
[email protected]I'm not a huge fan of omelets, but this one was really good! The combination of mushrooms, swiss cheese, and eggs was perfect.
Gulli Griesmaier
[email protected]This mushroom and swiss cheese omelet was incredibly easy to make and turned out so flavorful. I will definitely be making this again!