This traditional bread stuffing features assorted mushrooms -- choose any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Prepare and stuff turkey. Transfer extra stuffing to prepared baking dish, and cover with buttered foil. Refrigerate until ready to cook.
- During last 20 minutes of turkey roasting time, put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
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[email protected]This stuffing is easy to make and absolutely delicious. I will definitely be making it again.
Courtney Hutton
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so flavorful and moist, and it really complemented the turkey.
Uche Chinedu
[email protected]This stuffing is delicious! I love the addition of mushrooms.
Antwi Sammy
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet.
Kigozi Green
[email protected]This stuffing is a must-try! It's so flavorful and moist.
Helen O'Brien
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone was asking for the recipe.
Younex
[email protected]This stuffing is so good! I love the combination of flavors and textures.
Herb Brown
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ayesha Ayesha Khan
[email protected]This stuffing is easy to make and absolutely delicious. I will definitely be making it again.
Miri Canaj
[email protected]I made this stuffing for my family last week and it was a huge success! Everyone loved it, even my picky eaters.
Kal alasle
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and it really complemented the turkey. I will definitely be making this again next year.