MUSHROOM-STUFFED TURKEY TENDERLOINS

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Mushroom-Stuffed Turkey Tenderloins image

I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) frozen artichoke hearts, thawed and chopped
1/2 pound baby portobello mushrooms, chopped
2-1/2 cups reduced-sodium chicken broth, divided
2 tablespoons lemon juice
1/4 cup panko bread crumbs
1 package (20 ounces) turkey breast tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 400°. Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. Stir in bread crumbs; cool slightly., Cut each tenderloin horizontally through the center to within 1/4 in. of the opposite edge; open flat. Using a sharp knife, remove white tendons. Cover; pound each with a meat mallet to an even thickness. Remove cover; spread tops with artichoke mixture. Starting at a long side, roll up jelly-roll style; tie at 3-in. intervals with kitchen string., Place 1 in. apart in a 13x9-in. baking pan, seam side down; pour 1 cup broth over top. Sprinkle turkey with salt and pepper. Bake, uncovered, until a thermometer reads 165°, 15-20 minutes., Remove turkey from pan; tent with foil and let stand 5 minutes. Meanwhile, in a small saucepan, whisk flour and remaining broth until smooth; stir in pan juices. Bring to a boil; cook and stir until thickened, 2-3 minutes., Remove string; cut tenderloins into slices. Serve with gravy; sprinkle with lemon zest.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 776mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges

Weyni Mekuria
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This recipe was a disaster! The turkey was dry and overcooked, and the stuffing was bland and tasteless. I won't be making this again.


Md Holod Mia
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This dish was absolutely delicious! The turkey was tender and juicy, and the stuffing was flavorful and savory. I highly recommend this recipe!


Jesse Da Costa
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I thought this recipe was pretty good. The turkey was moist and the stuffing was tasty. However, I think it could have used a bit more seasoning.


Xxclipzinsane
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This recipe was a bit too complicated for me. I ended up making some mistakes and the dish didn't turn out very well.


Eunice Kulola
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Wow! This dish was amazing! The turkey was perfectly cooked and the stuffing was incredibly flavorful. I will definitely be making this again.


rebecca simm
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I thought this recipe was just okay. The turkey was a bit dry, but the stuffing was flavorful. I might try it again with some modifications.


Sahib Rehman
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This dish was a disappointment. The turkey was dry and the stuffing was bland. I won't be making this again.


Ashley Gold
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This recipe was easy to follow and the results were delicious! The turkey was moist and flavorful, and the stuffing was rich and savory. Definitely a keeper!


haii Khan
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Overall, this was a good recipe. The turkey was tender and the stuffing was flavorful. However, I think it could have used a bit more seasoning.


Sha3a 47
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I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.


Zaki Samo
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This dish was a bit too dry for my taste. I think I might have overcooked the turkey.


Jazlynn Linton
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I was skeptical at first, but this recipe turned out great! The turkey was moist and tender, and the stuffing was delicious. Will definitely make it again.


AYO EWEBIYI
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I've made this recipe several times and it's always a crowd-pleaser. The turkey is always juicy and the stuffing is flavorful. Highly recommend!


SYCO DAVID
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This was an amazing dish. The turkey was moist and tender, and the stuffing was flavorful and delicious. I will definitely be making this again!


Grace Kairuthi
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5 stars! This dish was a hit with my family. Will definitely make it again.


tanzila wadud
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Great recipe! I made it for a dinner party and everyone raved about it. Highly recommend!


Emberlyn Mitch
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This dish was surprisingly easy to make and turned out great! The turkey was tender and the mushrooms were savory. A new favorite!


Jillian Gray
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First time making turkey tenderloins and they came out perfect! The stuffing was flavorful and moist. Will definitely be making this again.


Nayan Islam
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This recipe was a hit! The turkey tenderloins were juicy and flavorful, and the mushroom stuffing was delicious. I especially appreciated the easy-to-follow instructions. Definitely a keeper!