MUSHROOM-STUFFED TURKEY TENDERLOINS

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Mushroom-Stuffed Turkey Tenderloins image

I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Turkey broth may be substituted if chicken broth is not available. -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) frozen artichoke hearts, thawed and chopped
1/2 pound baby portobello mushrooms, chopped
2-1/2 cups reduced-sodium chicken broth, divided
2 tablespoons lemon juice
1/4 cup panko bread crumbs
1 package (20 ounces) turkey breast tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 400°. Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. Stir in bread crumbs; cool slightly., Cut each tenderloin horizontally through the center to within 1/4 in. of the opposite edge; open flat. Using a sharp knife, remove white tendons. Cover; pound each with a meat mallet to an even thickness. Remove cover; spread tops with artichoke mixture. Starting at a long side, roll up jelly-roll style; tie at 3-in. intervals with kitchen string., Place 1 in. apart in a 13x9-in. baking pan, seam side down; pour 1 cup broth over top. Sprinkle turkey with salt and pepper. Bake, uncovered, until a thermometer reads 165°, 15-20 minutes., Remove turkey from pan; tent with foil and let stand 5 minutes. Meanwhile, in a small saucepan, whisk flour and remaining broth until smooth; stir in pan juices. Bring to a boil; cook and stir until thickened, 2-3 minutes., Remove string; cut tenderloins into slices. Serve with gravy; sprinkle with lemon zest.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 776mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges

Weyni Mekuria
mekuria.w22@hotmail.co.uk

This recipe was a disaster! The turkey was dry and overcooked, and the stuffing was bland and tasteless. I won't be making this again.


Md Holod Mia
m10@yahoo.com

This dish was absolutely delicious! The turkey was tender and juicy, and the stuffing was flavorful and savory. I highly recommend this recipe!


Jesse Da Costa
djesse54@yahoo.com

I thought this recipe was pretty good. The turkey was moist and the stuffing was tasty. However, I think it could have used a bit more seasoning.


Xxclipzinsane
xxclipzinsane@hotmail.com

This recipe was a bit too complicated for me. I ended up making some mistakes and the dish didn't turn out very well.


Eunice Kulola
e.k23@yahoo.com

Wow! This dish was amazing! The turkey was perfectly cooked and the stuffing was incredibly flavorful. I will definitely be making this again.


rebecca simm
s_r85@hotmail.co.uk

I thought this recipe was just okay. The turkey was a bit dry, but the stuffing was flavorful. I might try it again with some modifications.


Sahib Rehman
s_r@yahoo.com

This dish was a disappointment. The turkey was dry and the stuffing was bland. I won't be making this again.


Ashley Gold
ashleygold99@gmail.com

This recipe was easy to follow and the results were delicious! The turkey was moist and flavorful, and the stuffing was rich and savory. Definitely a keeper!


haii Khan
haii-k22@hotmail.fr

Overall, this was a good recipe. The turkey was tender and the stuffing was flavorful. However, I think it could have used a bit more seasoning.


Sha3a 47
s.440@hotmail.com

I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.


Zaki Samo
zaki_samo6@aol.com

This dish was a bit too dry for my taste. I think I might have overcooked the turkey.


Jazlynn Linton
linton34@yahoo.com

I was skeptical at first, but this recipe turned out great! The turkey was moist and tender, and the stuffing was delicious. Will definitely make it again.


AYO EWEBIYI
ewebiyi-a18@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The turkey is always juicy and the stuffing is flavorful. Highly recommend!


SYCO DAVID
d.s@gmail.com

This was an amazing dish. The turkey was moist and tender, and the stuffing was flavorful and delicious. I will definitely be making this again!


Grace Kairuthi
kairuthi_grace@aol.com

5 stars! This dish was a hit with my family. Will definitely make it again.


tanzila wadud
t.wadud67@hotmail.com

Great recipe! I made it for a dinner party and everyone raved about it. Highly recommend!


Emberlyn Mitch
mitch.e7@gmail.com

This dish was surprisingly easy to make and turned out great! The turkey was tender and the mushrooms were savory. A new favorite!


Jillian Gray
g_jillian@gmail.com

First time making turkey tenderloins and they came out perfect! The stuffing was flavorful and moist. Will definitely be making this again.


Nayan Islam
nayan.islam0@gmail.com

This recipe was a hit! The turkey tenderloins were juicy and flavorful, and the mushroom stuffing was delicious. I especially appreciated the easy-to-follow instructions. Definitely a keeper!