MUSHROOM-STUFFED TOMATOES
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes. , In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir until thickened, about 2 minutes. , Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 145mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Razim Huzejrovic
[email protected]These stuffed tomatoes are the perfect comfort food. They're warm, hearty, and delicious.
Abdur Rahman Talha
[email protected]This recipe is a keeper! I will definitely be making it again.
Gary Edwards
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Sweet Prince
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Aliyu Ibraheem
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
White River Ranch
[email protected]I made these for dinner last night and they were a big hit with my family. The tomatoes were juicy and flavorful, and the stuffing was savory and satisfying.
Anthony Fuqua
[email protected]These were so good! I will definitely be making them again.
Rebecca Pease
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed tomatoes. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Matilda Vahter
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and vegetables. They were also very tasty.
Tariq Khan
[email protected]The only thing I would change about this recipe is to add a little more cheese to the stuffing. Otherwise, it was perfect.
Logan “Joey” Betts
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Natasha Campbell
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. The stuffing was flavorful and the tomatoes were cooked to perfection.
MD.Arafat Yeasin
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Habib Lipe
[email protected]These stuffed tomatoes were a hit! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.