MUSHROOM-STUFFED PORK TENDERLOIN WITH CELERY ROOT MASHED POTATOES
Provided by Buffalo Mountain Lodge
Categories Milk/Cream Mushroom Onion Pork Roast Sauté Leek Root Vegetable Port Winter Bon Appétit Canada
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Combine both broths, Port and garlic in heavy small saucepan. Boil until sauce is reduced to 3/4 cup, about 20 minutes. Set aside.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until translucent, about 1 minute. Add mushrooms and leek and sauté until tender, about 6 minutes. Stir in cream. Cook mixture until vegetables are soft and most of cream is absorbed, about 5 minutes. Cool.
- Insert handle of wooden spoon lengthwise into cut end of each tenderloin, forming 1/2- to 3/4-inch-diameter hole. Transfer mushroom mixture to pastry bag fitted with large plain tip. Force mixture into center of each tenderloin, filling hole completely. Rub tenderloins with marjoram. Sprinkle with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add tenderloins to skillet and cook until brown on all sides, about 6 minutes total. Transfer skillet to oven. Roast tenderloins until cooked through, about 8 minutes. Remove skillet from oven. Transfer tenderloins to platter; tent with foil to keep warm. Return skillet to stove. Whisk in sauce. Bring to boil, scraping up any browned bits. Remove from heat. Whisk in 4 tablespoons butter.
- Cut tenderloins crosswise into slices. Spoon Celery Root Mashed Potatoes onto plates. Arrange tenderloin slices around mashed potatoes. Drizzle sauce over and serve.
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Ayesha Begum
[email protected]I had trouble finding celery root, so I used parsnips instead. The dish still turned out great!
Ava Yorke
[email protected]This dish was a bit too salty for my taste.
Whitney Truesdale
[email protected]I would definitely recommend this recipe to others.
Millie Warren
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the mushroom stuffing was delicious. The mashed potatoes were also very good.
Rich LionHeart
[email protected]I made this dish for my family and they loved it! The pork tenderloin was tender and juicy, and the mushroom stuffing was flavorful. The mashed potatoes were also very good.
Dextar Kelly
[email protected]This dish was easy to make and very tasty. The pork tenderloin was cooked perfectly and the mushroom stuffing was flavorful. The mashed potatoes were a nice addition to the dish.
Mr Saidul islam
[email protected]I followed the recipe exactly and the dish turned out great! The pork tenderloin was juicy and flavorful, and the mushroom stuffing was savory and rich. The mashed potatoes were creamy and smooth. I would definitely recommend this recipe to others.
ADRIAN STYLES
[email protected]The pork tenderloin was a bit dry, but the mushroom stuffing was delicious. The mashed potatoes were also very good.
Jamirhossain Jesan
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork tenderloin and the mashed potatoes. I will definitely be making this again for future parties.
Qasim Siraj
[email protected]This dish was absolutely delicious! The pork tenderloin was cooked perfectly and the mushroom stuffing was flavorful and moist. The celery root mashed potatoes were a nice touch and added a unique flavor to the dish. I will definitely be making this