MUSHROOM STUFFED MEATLOAF
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. Adapted from Taste of Home magazine.
Provided by HeatherFeather
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.
- Add beef and mix well by hand.
- Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside.
- Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.
- Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.
- Spoon the crumb mixture over the meat in the loaf pan.
- Cover stuffing with the remaining meat mixture and press down gently to seal.
- Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.
- Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.
- NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf.
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Oliver Alway
[email protected]I'm so glad I found this recipe. It's a great way to make a classic dish even better.
sajidali Thiraj
[email protected]This meatloaf is a keeper! I will definitely be making it again.
Reband Wahid
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover mushrooms.
Emily Kyania
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the mushrooms and stuffing add a really nice touch.
Ihsan Khosa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mushrooms and stuffing really make it special.
Shavona
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Crystal Field
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
rana Rajput bobi
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. My husband and kids loved it.
Rafaqat Jutt
[email protected]I've made this meatloaf several times now and it's always a winner. The mushrooms add a great depth of flavor and the stuffing is so moist and flavorful.
Arslan Shabbir
[email protected]This mushroom stuffed meatloaf was a hit with my family! The flavors were so well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.