MUSHROOM-STUFFED MEAT LOAF
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Cameron Price
[email protected]I have been making this mushroom meatloaf for years and it is always a family favorite. It is so easy to make and the results are always delicious. I highly recommend this recipe to anyone looking for a tasty and easy-to-make meatloaf.
Jamie Woods
[email protected]This mushroom meatloaf is a great way to use up leftover mushrooms. It is also a very affordable meal to make. I highly recommend this recipe to anyone looking for a delicious and budget-friendly meal.
Arslan Gamer
[email protected]I have made this mushroom meatloaf several times and it is always a success. It is so easy to make and the results are always delicious. I highly recommend this recipe to anyone looking for a tasty and easy-to-make meatloaf.
Roxanne Knight
[email protected]This mushroom meatloaf is one of my favorite recipes. It is so flavorful and moist, and it is always a hit with my family and friends. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
SSENKUNGU DERRICK
[email protected]I have been making this mushroom meatloaf for years and it is always a family favorite. It is so easy to make and the results are always delicious. I highly recommend this recipe to anyone looking for a tasty and easy-to-make meatloaf.
Susan Highfield
[email protected]This mushroom meatloaf is a great way to use up leftover mushrooms. It is also a very affordable meal to make. I highly recommend this recipe to anyone looking for a delicious and budget-friendly meal.
Elias Tesfaye
[email protected]I made this mushroom meatloaf for a potluck last weekend and it was a huge success. Everyone loved it and I even got several requests for the recipe. It is definitely a keeper recipe.
Andria Cunningham (Dri)
[email protected]This mushroom meatloaf is one of my favorite recipes. It is so flavorful and moist, and it is always a hit with my family and friends. I highly recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Lena Kidwell
[email protected]I have made this mushroom meatloaf several times and it is always a success. It is so easy to make and the results are always delicious. I highly recommend this recipe to anyone looking for a tasty and easy-to-make meatloaf.
Dawood Khaliq
[email protected]I made this mushroom meatloaf for my family last night and it was a hit! The kids loved it and my husband even went back for seconds. It is definitely a keeper recipe.
Lewis Weilenman
[email protected]This mushroom meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of mushrooms, ground beef, and bread crumbs creates a moist and flavorful loaf that is sure to please everyone at the table.