My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them of home. -Ethel Klyasheff, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. , In a small bowl, combine the lemon juice, soy sauce, honey, mustard, pepper and, if desired, lemon zest. Pour half of marinade into a large shallow dish; add beef and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining marinade., In a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in parsley. Drain and discard marinade. Open steak; spoon filling over steak to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Tie with kitchen string. Place in a greased shallow roasting pan. Pour reserved marinade over steak., Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°). Remove and keep warm. Meanwhile, transfer cooking juices to a saucepan; skim fat. Bring cooking juices to a boil. Mix cornstarch and broth until smooth. Stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cut steak into slices; serve with sauce.
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LLOYD MUSONDA
[email protected]I'm not sure what to serve with this dish. Can you recommend some side dishes?
Marc Bailous
[email protected]I'm not sure how long to cook the steak. Can you provide a more specific cooking time?
Bogdan Carmen
[email protected]The recipe doesn't specify what kind of mushrooms to use. Can you recommend a specific type?
Adewale Shodia
[email protected]I'm not sure how to make the stuffing. Can you provide more detailed instructions?
Sk Mariyam
[email protected]I'm allergic to mushrooms. Is there anything I can substitute them with?
Melody Jonah
[email protected]This recipe is a bit too expensive for my budget.
Hayley Wills
[email protected]I'm not sure if I can find flank steak at my local grocery store.
Muhammad ahmed Muhammad Ahmed
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
dipak phuyal
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. The pictures look amazing.
Sahar Ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chris Diciccio
[email protected]I can't wait to try this recipe! It looks like the perfect dish for a weeknight meal.
Kwanele Ginya
[email protected]This recipe is a great example of how cooking can be both creative and delicious.
Talha Prince
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish.
Melody Waldrop
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tajudin Issa
[email protected]I'm definitely going to try this recipe the next time I have guests over. It looks like a really impressive dish.
Bafana Mpondo
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a bunch of mushrooms in my fridge, and I'm always looking for new ways to use them.
D H
[email protected]I love the idea of stuffing flank steak with mushrooms. It's such a creative and flavorful way to cook it.
Siya Bandala
[email protected]This dish looks delicious! I can't wait to try it.
Sarabell Gramm
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The stuffing really elevates the flavor of the meat. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md Rafiq Alam
[email protected]This mushroom stuffed flank steak roll was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.