MUSHROOM STUFFED CHICKEN BREASTS WITH MADEIRA WINE SAUCE
Make and share this Mushroom Stuffed Chicken Breasts with Madeira Wine Sauce recipe from Food.com.
Provided by Frank Cooper
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
- Add diced mushrooms and garlic; saute 3 minutes.
- Stir in pepper, and set aside.
- Cut a horizontal slit through the thickest portion of each breast half to form a pocket.
- Stuff 2 tablespoons mushroom mixture and 1 slice cheese into each pocket.
- Heat 1/2 teaspoon oil in skillet over medium-high heat.
- Add chicken; cook 6 minutes on each side or until chicken is done.
- Remove chicken from skillet.
- Set aside; keep warm.
- Add broth and Madeira to skillet.
- Bring to a boil; cook 2 minutes or until reduced to 3/4 cup.
- Combine cornstarch and water; add to skillet.
- Bring to a boil; cook 1 minute, stirring constantly.
- Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated.
- Serve sauce with chicken; garnish with mushrooms and thyme, if desired.
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Monsur ali Monsur ali
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
JOACHIM EBUBE
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Travis Foster
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Danger Boss (Danger Boss)
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also delicious. I would definitely make this again.
Hector Perez Rivera
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Tiffany Chastain
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mohammad Jihad
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for less time.
Renzhiel Mortega
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Mianumair sarwar
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again, even without the mushrooms.
Obakeng Bridge
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
AAQIB javed
[email protected]The chicken was a little bland for my taste, but the sauce was amazing. I would definitely make this again, but I would add more seasoning to the chicken.
Sakil Ahamed Tuhin
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it. The sauce was good, though.
rowshon zim
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Connor Williams
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the Madeira wine sauce was the perfect complement. I will definitely be making this again.