The stuffing mix, which stays crispy on the outside of the chicken, becomes the moist centerpiece of this delicious main dish from Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the mushrooms, celery, onions and marjoram in 2 tablespoons butter for 3-4 minutes or until vegetables are tender. Stir in 1/2 cup stuffing mix., Flatten chicken to 1/4-in. thickness. Spoon mushroom mixture down the center of each. Roll up and secure with toothpicks. , In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika. Dip chicken in egg mixture, then coat with crumb mixture. Place seam side down in a greased 8-in. square baking dish. , Melt remaining butter; drizzle over chicken. Bake, uncovered, at 375° for 30-35 minutes or until meat is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 348 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 939mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md mamun R1
[email protected]The chicken was cooked perfectly, but the stuffing was a bit bland. I think I'll add some more herbs and spices next time.
Cesar Armendariz
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Chakir Br
[email protected]The chicken was a bit dry, but the stuffing was delicious. I think I'll try brining the chicken next time.
Uzair Phatan
[email protected]This was my first time making stuffed chicken breasts and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Zain Ahsan
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the stuffing is to die for.
MD Joynal Ahmad
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the stuffing was delicious.
dayo Osiboyejo
[email protected]The chicken was cooked perfectly, but the stuffing was a bit bland. I think I'll add some more herbs and spices next time.
Amanuel Takele
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ayesiga Phionah
[email protected]The chicken was a bit dry, but the stuffing was delicious. I think I'll try brining the chicken next time.
RStaR RaptoR
[email protected]This was my first time making stuffed chicken breasts and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Paulina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the stuffing is to die for.
creamy icicles
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the stuffing was so tasty. My family loved it.
Kamran Khosa
[email protected]This was a delicious and easy recipe! The chicken was moist and flavorful, and the stuffing was creamy and savory. I will definitely be making this again.