Steps:
- In a large saucepan, heat 2 tablespoons water and water saute mushrooms, zucchini, red pepper and onion until tender. Add cooked brown rice, basil, marjoram, thyme, black pepper,raisins and walnuts. Meanwhile cook cabbage in boiling water until leaves fall off head. Set aside 8 large leaves (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf. Overlap cut ends before filling. Spoon 1/4 to 1/2 cup mushroom/rice mixture onto the thick bottom of each cabbage leaf. Roll the leaf over once, then fold the 2 sides in and finish rolling. Cover bottom of a casserole dish with some of the tomato sauce. Place rolls in the casserole, seam side down. Pour remaining sauce over, covering cabbage completely. Bake at 350 degrees until cabbage is cooked and rolls are heated through, about 30 minutes.
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Christopher F Medina
[email protected]These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Katy Kta
[email protected]I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!
rabin kc
[email protected]These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.
Anamul Emran
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb
Collins Ochieng' (Professor)
[email protected]These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Atif Montasir
[email protected]I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!
Melody Mungani
[email protected]These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.
Sedick Cornelius
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb
SAIB BUTT
[email protected]These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Ron Boone
[email protected]I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!
Nigeria Patrick
[email protected]These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.
shadrach malu
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb
Anees Cricketer
[email protected]These cabbage rolls were easy to make and turned out great! I used a combination of ground beef and pork for the filling, and added some extra vegetables like chopped carrots and celery. The cabbage rolls were cooked in a tomato-based sauce and were
Shakes Maphosa
[email protected]I've made these cabbage rolls many times and they are always a crowd-pleaser. The mushroom filling is so flavorful and the cabbage is cooked to perfection. I highly recommend this recipe!
LovelyBrittany
[email protected]These cabbage rolls were delicious! I made them for my family last night and they were a hit. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.