MUSHROOM STUFFED CABBAGE ROLLS

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MUSHROOM STUFFED CABBAGE ROLLS image

Categories     Vegetable     Dinner

Number Of Ingredients 13

2 cups chopped mushrooms
1 cup diced zucchini
3/4 cup chopped red bell pepper
3/4 cup chopped onion
1 cup cooked brown rice
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/3 cup raisins
1/4 cup walnuts, chopped
1 large head cabbage
2 cups no-salt-added tomato sauce

Steps:

  • In a large saucepan, heat 2 tablespoons water and water saute mushrooms, zucchini, red pepper and onion until tender. Add cooked brown rice, basil, marjoram, thyme, black pepper,raisins and walnuts. Meanwhile cook cabbage in boiling water until leaves fall off head. Set aside 8 large leaves (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf. Overlap cut ends before filling. Spoon 1/4 to 1/2 cup mushroom/rice mixture onto the thick bottom of each cabbage leaf. Roll the leaf over once, then fold the 2 sides in and finish rolling. Cover bottom of a casserole dish with some of the tomato sauce. Place rolls in the casserole, seam side down. Pour remaining sauce over, covering cabbage completely. Bake at 350 degrees until cabbage is cooked and rolls are heated through, about 30 minutes.

Christopher F Medina
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These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.


Katy Kta
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I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!


rabin kc
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These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.


Anamul Emran
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I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb


Collins Ochieng' (Professor)
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These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.


Atif Montasir
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I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!


Melody Mungani
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These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.


Sedick Cornelius
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I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb


SAIB BUTT
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These cabbage rolls were so good! I made them for my family last night and they loved them. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.


Ron Boone
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I've made these cabbage rolls many times and they are always a hit. They are easy to make and the filling is delicious. I highly recommend this recipe!


Nigeria Patrick
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These cabbage rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the cabbage was cooked to perfection. I will definitely be making these again.


shadrach malu
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I made these cabbage rolls for a party and they were a huge success! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cabb


Anees Cricketer
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These cabbage rolls were easy to make and turned out great! I used a combination of ground beef and pork for the filling, and added some extra vegetables like chopped carrots and celery. The cabbage rolls were cooked in a tomato-based sauce and were


Shakes Maphosa
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I've made these cabbage rolls many times and they are always a crowd-pleaser. The mushroom filling is so flavorful and the cabbage is cooked to perfection. I highly recommend this recipe!


LovelyBrittany
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These cabbage rolls were delicious! I made them for my family last night and they were a hit. The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.