MUSHROOM-STUFFED BEEF TENDERLOIN
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews whenever I serve it.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, saute the mushrooms until tender. Add the garlic; cook for 1 minute. In a small bowl, combine the mushroom mixture, spinach and cheese; set aside. , Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4 in. thickness. Remove plastic; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread stuffing over meat to within 1 in. of edges. , Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Sprinkle with remaining salt and pepper., Bake, uncovered, at 425° for 30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Rosemary
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it!
Saikat Ss
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Adriana Sosa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the mushroom stuffing was flavorful and moist.
Al- X
[email protected]This dish was delicious! I will definitely be making it again.
Ash 240
[email protected]I made this dish for my family and they loved it. It's a great recipe for a special occasion.
Lonwabo Ngxiza
[email protected]This dish was a bit too salty for my taste.
M Hamza kharal
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Roji Khatri
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Jahrul Islam
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it!
Zoli Ward21
[email protected]This dish was delicious! The beef was tender and juicy, and the mushroom stuffing was flavorful and savory.
Holly Engle
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the mushroom stuffing was flavorful and moist.
Shoyad Mondal
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Suraj Goyala
[email protected]I substituted the beef with chicken and it turned out just as good.
Chiamaka Divinefavour
[email protected]This dish was easy to make and turned out great. The beef was tender and the mushroom stuffing was flavorful.
Nimra arif Arif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the mushroom stuffing was flavorful and moist.
Rana Mudasir
[email protected]The beef was a bit overcooked, but the mushroom stuffing was delicious.
Nalunkuuma Patience
[email protected]This dish was absolutely delicious! The beef was tender and juicy, and the mushroom stuffing was flavorful and savory. I will definitely be making this again.