MUSHROOM-STUFFED BACON WRAPPED PORK TENDERLOINS
This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet melt butter over medium heat; add in mushrooms, onion and garlic, saute until tender (about 8 minutes).
- Stir in toasted pecans; set aside.
- Place the pork between two sheets of plastic wrap, then flatten to about 1/4-inch thickness using a meat mallet or a rolling pin.
- Season the side of the pork that you will be stuffing with season salt and black pepper.
- Divide and spread the mushroom mixture evenly between the two tenderloins, leaving a 1-inch border.
- Roll up jellyroll fashion starting with the long end.
- Wrap 4-5 bacon slices (can use more if desired) around each tenderloin roll, then secure with toothpicks.
- Place seam-sides down in a greased roasting pan/dish.
- Brush the tops and sides of each roll with about 2 tablespoons (or less) of olive oil.
- Rub evenly with coarse black pepper then sprinkle lightly with seasoned salt (or white salt).
- Bake uncovered in a 450 degree oven for 15 minutes.
- Reduce heat to 400 degrees and continue to bake for another 10-15 minutes or until a meat thermometer reads 160 degrees.
- Let rest for 10-15 minutes before slicing.
- Delicious!
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Gino Galindo
g@yahoo.comThese pork tenderloins were a bit bland. I would recommend adding more seasoning to the marinade.
Neo Keys
k_neo@gmail.comThis recipe is definitely a keeper! I will be making it again and again.
karima karima
karimakarima@yahoo.comI followed the recipe exactly and the pork tenderloins turned out perfectly. The mushroom stuffing was also delicious.
Owire James
o-j95@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork tenderloins were cooked to perfection and the mushroom stuffing was amazing.
yahya alfadeel
y.a61@yahoo.comThese pork tenderloins were a bit dry, but the mushroom stuffing was delicious. I would recommend cooking the tenderloins for less time.
Samuel Mwangi
s_m@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Klyde Aaron Cuevo
c_k44@aol.comI've made this recipe several times and it's always a hit. The pork tenderloins are always cooked perfectly and the mushroom stuffing is always flavorful.
ajmal musazai
m@gmail.comThese pork tenderloins were easy to make and turned out great! The mushroom stuffing was especially delicious.
Hussain Ali FANNY PUB G CRAETER
ahussain27@hotmail.frI'm not a big fan of pork, but I really enjoyed these tenderloins. The bacon and mushroom stuffing added a lot of flavor.
Kevin Bionson
k.b31@hotmail.comThis recipe is definitely a winner! The pork tenderloins were juicy and flavorful, and the mushroom stuffing was the perfect addition.
Dalton Hurley
dalton.h@aol.comThe pork tenderloins were a bit overcooked, but the mushroom stuffing was still delicious.
MD SHAFUAN
s@yahoo.comI followed the recipe exactly and the pork tenderloins turned out dry. I'm not sure what went wrong.
Ervin Woods
e-w89@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The pork tenderloins were cooked to perfection and the mushroom stuffing was delicious.
Shani Arimiyaw
shaniarimiyaw51@gmail.comThese pork tenderloins were amazing! The bacon wrapped around the tenderloins added a crispy texture, and the mushroom stuffing was savory and moist.
Radhika bhatti
radhika-b73@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork tenderloins are always cooked perfectly and the mushroom stuffing is delicious.
Dorotea Stanojevic
d99@yahoo.comThis recipe is a keeper! The pork tenderloins were juicy and flavorful, and the mushroom stuffing was the perfect complement.
Ms. Yolanda
y_m32@gmail.comI made these pork tenderloins for my family and they loved them! The recipe was easy to follow and the tenderloins turned out perfectly cooked.
Shahid Nazir
snazir53@gmail.comThese pork tenderloins were a hit at my dinner party! The bacon wrapped around the tenderloins kept them moist and flavorful, and the mushroom stuffing added a delicious umami flavor.