MUSHROOM STRUDEL APPETIZER
Make and share this Mushroom Strudel Appetizer recipe from Food.com.
Provided by Gardening Girl
Categories Lunch/Snacks
Time 55m
Yield 1 strudel, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 52.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.2, Sodium 85.3, Carbohydrate 6.5, Fiber 0.5, Sugar 0.6, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #vegetables #vegetarian #dietary #mushrooms #brunch
You'll also love
Bhim rana
[email protected]I made these for my family and they loved them! The strudels were so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Gihan Kawshalya
[email protected]These strudels were delicious! The mushroom filling was creamy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making these again.
Elisha Mukwanda
[email protected]Meh.
Azeem khatak
[email protected]This recipe was easy to follow and the strudels turned out beautifully. I made them for a brunch party and they were a big success. The mushrooms were flavorful and the strudels were flaky and golden brown.
Olwethu Khaye
[email protected]I've never been a fan of mushrooms, but these strudels changed my mind. The mushrooms were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend these to anyone, even if they're not a fan of mushrooms.
Luka Lomidze
[email protected]I made these for a party and they were a hit! Everyone loved them, and they were gone in minutes. I will definitely be making these again for my next party.
William Moreno
[email protected]Yum!
Varun Siranjeevan
[email protected]A bit more salt would have brought out the flavor of the mushrooms better.
Javic Ashley
[email protected]This was my first time making strudels and it turned out great! I followed the recipe exactly and everything came out perfectly. The strudels were flaky and golden brown, and the mushroom filling was rich and flavorful. I will definitely be making th
Chathura Jayamal
[email protected]This mushroom strudel appetizer was an absolute delight! The flavors and textures combined perfectly, creating a truly special dish. I especially loved the crispy phyllo pastry and the creamy mushroom filling.