MUSHROOM STRUDEL APPETIZER
Pair this with a salad for a light lunch. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Mastofa Hawlader
[email protected]I would not recommend this recipe to anyone.
ayoon gamela
[email protected]This recipe was a disaster! The strudel dough was too sticky and the filling was bland.
Mark Bondoc
[email protected]Overall, I thought this recipe was good, but not great. I might try a different mushroom strudel recipe next time.
Madamedon Etsebanrangho Tony
[email protected]I had some trouble getting the strudel dough to roll out evenly, but the final product was still delicious.
Mira Dhakal
[email protected]The strudel was a bit too salty for my taste, but otherwise it was very good.
Jastini Mgonzo
[email protected]This recipe is easy to follow and the strudel turned out perfectly. I'll definitely be making it again.
Christian Fowler
[email protected]I made this strudel for a potluck dinner and it was a huge success. Everyone loved it!
Ahmed Buriro
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped spinach to the filling for extra flavor.
Md Arman mia
[email protected]I've made this mushroom strudel recipe a few times now, and it's always a crowd-pleaser. The strudel is flaky and golden brown, and the filling is savory and flavorful.
Yaa Bosomtwi
[email protected]This mushroom strudel appetizer was a hit at my party! The combination of mushrooms, cheese, and pastry was perfect, and the strudel was so easy to make.