MUSHROOM STROGANOFF

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Make and share this Mushroom Stroganoff recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs mixed fresh mushrooms (cremini, chanterelles, porcini and or or oyster)
1 red onion, diced
2 garlic cloves, crushed
2 cups vegetable stock
1 tablespoon tomato paste
2 tablespoons fresh lemon juice
scant tablespoon cornstarch
2 tablespoons cold water
1/2 cup low-fat plain yogurt
3 tablespoons fresh parsley, chopped
pepper
brown rice, for serving (or white rice)

Steps:

  • Place the mushrooms, onion, garlic, stock, tomato paste and lemon juice into a pan and bring to a boil. Reduce heat, cover, and let simmer for 15 minutes, or until the onion is tender.
  • Blend the cornstarch with the water in a small bowl and stir into the mushroom mixture. Return to a boil, stirring constantly, and cook until the sauce thickens. Reduce the heat and let simmer for an additional 2 minutes, stirring occasionally.
  • Just before serving, remove the pan from the heat and stir in the yogurt, making sure that the stroganoff is not boiling or it may separate and curdle. Stir in 2 tablespoons of parsley and season with pepper. Transfer the stroganoff to a warm serving dish, sprinkle with remaining parsley, and serve at once with brown or white rice and a crisp green salad.

Jjgvghyhbfg Ggjhyhb
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I was really disappointed with this stroganoff. The sauce was bland and the mushrooms were tough. I won't be making this recipe again.


Sufiyan Malik
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I made this stroganoff for my family last night, and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.


Abbi Jablonski
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This stroganoff was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


Ajay kumar122
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I've made this stroganoff several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy sauce and the tender mushrooms.


Sabrina Dauzat
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This stroganoff was good, but not great. The sauce was a little too thin for my taste, and the mushrooms were a bit bland. I think I'll try a different recipe next time.


Dilshad Magsi
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I made this stroganoff for a dinner party last night, and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.


Laliga Khanyile
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This is my new favorite stroganoff recipe. It's so easy to make, and it always comes out perfect. The sauce is rich and creamy, and the mushrooms are tender and flavorful.


Mohammad Anis
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I'm not a fan of mushrooms, but I really enjoyed this stroganoff. The sauce was so rich and creamy, and the mushrooms were cooked to perfection. I'll definitely be making this again.


Nafees King
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This stroganoff was amazing! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it over egg noodles, and it was a hit with my family.


ZALIM ZALIM
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I was really disappointed with this stroganoff. The sauce was bland and the mushrooms were tough. I won't be making this recipe again.


Sonu mahato
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I made this stroganoff for my family last night, and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.


Sakwrites
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This stroganoff was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


bryan Ragsdale
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I've made this stroganoff several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy sauce and the tender mushrooms.


Mary Micheal
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This stroganoff was good, but not great. The sauce was a little too thin for my taste, and the mushrooms were a bit bland. I think I'll try a different recipe next time.


Andy Carranza taylor
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I made this stroganoff for a dinner party last night, and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.


Zen Chadred
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This is my new favorite stroganoff recipe. It's so easy to make, and it always comes out perfect. The sauce is rich and creamy, and the mushrooms are tender and flavorful.


Nevaeh Gould
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I'm not a huge fan of mushrooms, but I really enjoyed this stroganoff. The sauce was so rich and creamy, and the mushrooms were cooked to perfection. I'll definitely be making this again.


Lolene Carter
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This mushroom stroganoff was absolutely delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was a hit with my family.


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